tag:blogger.com,1999:blog-34017074261245009022024-03-13T21:29:11.230-07:00NA PANELAAs melhores receitas você encontra aqui!
Receitasdeliciasabhttp://www.blogger.com/profile/16496509039483312856noreply@blogger.comBlogger343125tag:blogger.com,1999:blog-3401707426124500902.post-67610666256751553502016-11-16T10:25:00.004-08:002016-11-16T10:37:34.807-08:00IOGURTE GREGO CASEIRO<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>INGREDIENTES:</b></span><br />
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<li><span style="font-size: large;">2 Litros de leite de vaca (integral, desnatado o que preferir, pode ser de saquinho, caixinha)</span></li>
<li><span style="font-size: large;">1 Pote de iogurte natural </span></li>
<li><span style="font-size: large;">essência de baunilha a gosto (opcional)</span></li>
<li><span style="font-size: large;">Adoçante a gosto (opcional)</span></li>
<li><span style="font-size: large;">Salada de fruta (opcional _ "pode colocar o que gosta!")</span></li>
</ul>
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<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>MODO DE PREPARO:</b></span><br />
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<ol>
<li><span style="font-size: large;">Reserve meia xícara de leite;</span></li>
<li><span style="font-size: large;">Leve o leite ao fogo até começar a levantar bolinhas na lateral da panela;</span></li>
<li><span style="font-size: large;">Desligue o fogo, deixe esfriar;</span></li>
<li><span style="font-size: large;">Para saber se está na temperatura ideal, coloque o dedo no leite, se aguentar 10 segundos está bom;</span></li>
<li><span style="font-size: large;">Misture o iogurte com aquele leite reservado, mexa bem e adicione ao leite quente, mexendo bem</span></li>
<li><span style="font-size: large;">Transfira para um refratário com tampa</span></li>
<li><span style="font-size: large;">Envolve bacia com pano, toalha bem grossa e leve ao forno desligado, ou coloque numa caixa térmica, deixe descansar por 10 horas ou de um dia para o outro;</span></li>
<li><span style="font-size: large;">Coloque um pano limpo dentro do escorredor ou peneira e coloque outro pote embaixo porque o soro vai sair;</span></li>
<li><span style="font-size: large;">Dentro do escorredor coloque o iogurte bem tampado deixe escorrer dentro da geladeira, por umas 4 a 5 horas; </span></li>
<li><span style="font-size: large;">Coloque num pote e adicione a essência de baunilha e mexa para ficar cremoso</span></li>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><b>DICA:</b> "Quanto mais deixar escorrendo, mais encorpado o iogurte fica!".</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Veja também em nosso blog outras receitas deliciosas envolvendo o iogurte grego.</i></span></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><h3 class="post-title entry-title" itemprop="name" style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 18px; font-stretch: normal; font-style: normal; line-height: normal; margin: 0px; position: relative;">
<a href="http://receitasdeliciasab.blogspot.com.br/2013/01/pudim-de-iogurte-com-calda-de-morango.html" style="color: #bf0f38; text-decoration: none;">Pudim de Iogurte com Calda de Morango</a></h3>
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<a href="http://receitasdeliciasab.blogspot.com.br/2013/01/tarte-fresca-de-iogurte-e-morangos.html" style="color: #bf0f38; text-decoration: none;">Torta Fresca de Iogurte e Morangos</a></h3>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #5a5a5a;">></span><span style="color: purple;"><i><b> Sugestões ou dúvidas no </b></i></span><i style="color: purple; font-size: 15.84px;"><b> E-mail: <a href="mailto:gessicaramyli22@hotmail.com" style="color: #bf0f38; text-decoration: none;"><span style="color: #cd6e00;">gessicaramyli22@gmail.com</span></a></b></i></span></div>
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Receitasdeliciasabhttp://www.blogger.com/profile/16496509039483312856noreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-79365028558544685372016-11-16T08:24:00.002-08:002016-11-16T08:24:26.342-08:00Brigadeiro Branco com uva (Tompson)_ Faça você mesmo a sua festa<div style="background-color: white;">
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<a href="http://1.bp.blogspot.com/-PmkfzjbPv4I/VMVM4Nqj0cI/AAAAAAAACo0/Lt0Y6EgxU5o/s1600/BB.png" style="color: black; font-size: large; text-decoration: none;"><img border="0" height="320" src="https://1.bp.blogspot.com/-PmkfzjbPv4I/VMVM4Nqj0cI/AAAAAAAACo0/Lt0Y6EgxU5o/s1600/BB.png" style="border: none; position: relative;" width="216" /></a><span style="font-size: medium;"> </span></div>
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<b style="color: purple; text-align: start;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Ingredientes:</span></b></div>
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<ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3 latas de leite condensado</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 lata de creme de leite</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 pitada de sal</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">100g de chocolate branco</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 colher de manteiga</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Uvas</span></li>
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<span style="color: purple;"><b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></span></div>
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<span style="color: purple;"><b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Modo de preparo:</span></b></span></div>
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<li><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Coloque em uma panela todos os ingredientes, exceto a uva.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Leve ao fogo por 40 min mexendo sem parar.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Retire da panela e coloque em um recipiente para gelar. Lave as uvas, seque-as e reserve.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Pegue o brigadeiro da geladeira, passe a manteiga nas mãos e enrole o brigadeiro na uva.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Deixa-as em formato de bolinha. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Passe no açúcar refinado e leve para gelar por 30 min.</span></li>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #5a5a5a;">></span><span style="color: purple;"><i><b> Sugestões ou dúvidas no </b></i></span></span><i style="color: purple; font-family: Georgia, "Times New Roman", serif; font-size: 15.84px;"><b> E-mail: <a href="mailto:gessicaramyli22@hotmail.com" style="color: #bf0f38;"><span style="color: #cd6e00;">gessicaramyli22@gmail.com</span></a></b></i></div>
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<br /></div>
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<a href="http://3.bp.blogspot.com/-pa4UmoZVypY/VMVLGngtzBI/AAAAAAAACoo/YJRgIjQp7EI/s1600/BN.png" style="color: black; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: large; text-decoration: none;"><img border="0" height="400" src="https://3.bp.blogspot.com/-pa4UmoZVypY/VMVLGngtzBI/AAAAAAAACoo/YJRgIjQp7EI/s1600/BN.png" style="border: none; position: relative;" width="300" /></a><span style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: medium;"> </span></h2>
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<div style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="color: purple;"><strong><span style="font-size: large;">Ingredientes:</span></strong></span></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">3 latas de leite condensado</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">1 lata de creme de leite</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">1 pitada de sal</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">100g de chocolate branco</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">1 colher de manteiga</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">3 colher de Nesquick</span></li>
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<span style="color: purple;"><b><span style="font-size: large;">Modo de preparo:</span></b></span></div>
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<li style="text-align: justify;"><span style="font-size: large;">leve ao fogo por aproximadamente 40 min ou até que esteja firme. Retire da panela e leve para gelar por duas horas. Deixe o creme de avelã (Nutella) gelando para criar consistência.</span></li>
<li style="text-align: justify;"><span style="font-size: large;"> Passe a manteiga na mão, com uma colher de chá, pegue o brigadeiro e abra na palma da mão e coloque a Nutella.</span></li>
<li style="text-align: justify;"><span style="font-size: large;">Enrole o brigadeiro sobre a Nutella e deixo-o em forma de bolinha. Passe no açúcar refinado.</span></li>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #5a5a5a;">></span><span style="color: purple;"><i><b> Sugestões ou dúvidas no </b></i></span></span><i style="color: purple; font-family: Georgia, "Times New Roman", serif; font-size: 15.84px;"><b> E-mail: <a href="mailto:gessicaramyli22@hotmail.com" style="color: #bf0f38; text-decoration: none;"><span style="color: #cd6e00;">gessicaramyli22@gmail.com</span></a></b></i></div>
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<br /></div>
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<i><b>"Envie sua receita para o e-mail acima com seu nome e foto e postarei com prazer!"</b></i></div>
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<span style="font-size: medium;"><br /><br /><img border="0" height="320" src="https://3.bp.blogspot.com/-CS7f4XFZiSM/VMVKFl-ENWI/AAAAAAAACog/D6xBvo5_Z28/s1600/oreo.png" width="249" /></span></h2>
<h2 style="background-color: white; color: #5d5d5d; font-stretch: normal; line-height: normal; margin: 0.5em 0px; position: relative; text-align: justify; text-transform: uppercase;">
<span style="color: #741b47;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">INGREDIENTES:</span></span></h2>
<div>
<span style="color: #741b47;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span></div>
<div>
<ul style="background-color: white; list-style: none; margin: 0px; padding: 0px; text-align: center;">
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 lata leite condensado (395 g)</span></span></li>
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">50 g creme de leite</span></span></li>
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">01 pitada de sal</span></span></li>
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">130 g de chocolate branco</span></span></li>
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">03 colheres de chocolate em pó</span></span></li>
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 colher sopa manteiga ou margarina</span></span></li>
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 pacote de oreo ou negresco</span></span></li>
</ul>
</div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white;"></span><br style="background-color: white;" /></span>
<div style="background-color: white;">
<span style="color: #741b47;"><strong><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Modo de preparo:</span></strong></span></div>
<div style="background-color: white;">
<span style="color: #741b47;"><strong><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></strong></span></div>
<div style="background-color: white;">
<ol>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><div style="display: inline !important;">
Em uma panela coloque o leite condensado, chocolate branco, margarina/manteiga e o creme de leite</div>
</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><div style="display: inline !important;">
Mexa bem até chegar ao ponto de brigadeiro (desgrudando da panela, bem concentrado)</div>
</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><div style="display: inline !important;">
Pegue 5 ou 6 bolachas recheadas e corte com a faca em vários pedaços pequenos (para o recheio)</div>
</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><div style="display: inline !important;">
Quando estiver no ponto de brigadeiro, desligue o fogo e misture os biscoitos cortados (com recheio) no brigadeiro</div>
</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><div style="display: inline !important;">
Coloque em um prato untado e espere esfriar</div>
</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><div style="display: inline !important;">
Quando frio, coloque o papel filme e deixe na geladeira por aproximadamente 1 hora</div>
</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><div style="display: inline !important;">
Peque 6 bolachas e retire o recheio, coloque no liquidificador ou processador, quando pronto, reserve</div>
</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><div style="display: inline !important;">
Quando retirar o brigadeiro da geladeira, enrole as bolinhas de brigadeiro e passe no pó resultante do biscoito triturado</div>
</span></li>
</ol>
<div>
<span style="color: #741b47; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></div>
<div>
<div style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 15.84px; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #5a5a5a;">></span><span style="color: purple;"><i><b> Sugestões ou dúvidas no </b></i></span></span><i style="color: purple; font-family: Georgia, "Times New Roman", serif; font-size: 15.84px;"><b> E-mail: <a href="mailto:gessicaramyli22@hotmail.com" style="color: #bf0f38; text-decoration: none;"><span style="color: #cd6e00;">gessicaramyli22@gmail.com</span></a></b></i></div>
<span style="color: #5a5a5a; font-family: Georgia, "Times New Roman", serif; font-size: 15.84px; line-height: 18.216px;"><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 15.84px; margin: 9pt 0cm 0pt; text-align: justify;">
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<br /></div>
<div style="color: #292929; font-size: 15.84px; line-height: 18px; margin: 0cm 0cm 10pt; text-align: justify;">
<i><b>"Não basta adquirir sabedoria; é preciso também empregá-la."</b></i><i><b><br /></b></i><span style="line-height: 18px;"><span style="line-height: 22px;"><i><b><br /></b></i></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 15.84px; margin: 9pt 0cm 0pt; text-align: justify;">
<span style="color: #292929; line-height: 18px;"><span style="line-height: 22px;"><i><b>Se você gostou dessa postagem e achou o conteúdo relevante - portanto, que pode ser aproveitado por outras pessoas que estejam procurando sobre esse assunto, mostre sua recomendação clicando no botão abaixo. Bjinhosss</b></i></span></span></div>
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<span style="color: #292929; line-height: 18px;"><span style="line-height: 22px;"><i><b><br /></b></i></span></span></div>
</span></div>
<span style="color: #741b47;"><strong><ol></ol>
<ol></ol>
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<span style="font-size: medium;"><a href="http://3.bp.blogspot.com/-hEAvNtSeOJk/VMVIrOdqpBI/AAAAAAAACoU/1bMdCwSjxy8/s1600/jnbjlkblj.png" imageanchor="1" style="color: black; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="400" src="https://3.bp.blogspot.com/-hEAvNtSeOJk/VMVIrOdqpBI/AAAAAAAACoU/1bMdCwSjxy8/s1600/jnbjlkblj.png" style="border: none; position: relative;" width="306" /></a></span></h2>
<div class="font_6" style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 15.84px; line-height: 1em;">
<span style="color: #741b47; font-family: "georgia" , "times new roman" , serif; font-size: medium;"><strong><br /></strong></span></div>
<div class="font_6" style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1em;">
<span style="color: #741b47; font-family: "georgia" , "times new roman" , serif;"><strong><span style="font-size: large;">Ingredientes:</span></strong></span></div>
<div class="font_6" style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1em;">
<span style="color: #741b47; font-family: "georgia" , "times new roman" , serif;"><strong><span style="font-size: large;"><br /></span></strong></span></div>
<div class="font_6" style="background-color: white; line-height: 1em;">
<ul style="list-style: none; margin: 0px; padding: 0px; text-align: center;">
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 lata leite condensado (395 g)</span></span></li>
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">50 g creme de leite</span></span></li>
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">100 g chocolate branco</span></span></li>
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">01 colher de manteiga</span></span></li>
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">01 pitada de sal</span></span></li>
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">açúcar e canela para polvilhar</span></span></li>
<li style="line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">doce de leite cremoso para rechear.</span></span></li>
</ul>
</div>
<div style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: justify;">
<span style="font-size: large;"><br /></span></div>
<div style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: justify;">
<span style="color: #741b47; font-family: "georgia" , "times new roman" , serif;"><strong><span style="font-size: large;">Modo de preparo:</span></strong></span></div>
<div style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: justify;">
<span style="font-size: large;"><br /></span></div>
<div style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; text-align: justify;">
<span style="font-size: large;"></span><br />
<ol style="font-size: 15.84px;"><span style="font-size: large;">
<li>Em uma panela, coloque o leite condensado, creme de leite e o chocolate branco e mexa bastante até ficar no ponto de brigadeiro (desgrudando da panela e bem concentrado)</li>
<li>Quando estiver no ponto, coloque em um prato untado e espere esfriar</li>
<li>Após frio, cubra com papel filme e coloque na geladeira por aproximadamente 2 hora</li>
<li>Em um prato separado, misture o açúcar e a canela</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;">Após tirar o brigadeiro da geladeira enrole o brigadeiro sobre o doce de leite e deixo-o em forma de bolinha.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "georgia" , "times new roman" , serif;">Passe no açúcar refinado junto com a canela.</span> (será o confeito do brigadeiro)</li>
<li>Quando estiverem todos prontos, pegue o doce de leite e coloque num saco de confeiteiro com um bico fininho para fazer pequenos pingos.</li>
</span></ol>
<span style="font-size: large;">
<div>
<div class="post-body entry-content" id="post-body-2131114219919857220" itemprop="description articleBody" style="font-size: 17.424px; line-height: 1.4; position: relative; width: 708px;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><br /></span></div>
<div class="post-body entry-content" id="post-body-2131114219919857220" itemprop="description articleBody" style="font-size: 17.424px; line-height: 1.4; position: relative; width: 708px;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><br /></span></div>
<div class="post-body entry-content" id="post-body-2131114219919857220" itemprop="description articleBody" style="font-size: 17.424px; line-height: 1.4; position: relative; width: 708px;">
<div style="font-size: 15.84px;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #5a5a5a;">></span><span style="color: purple;"><i><b> Sugestões/dúvidas no </b></i></span></span><i style="color: purple; font-family: Georgia, "Times New Roman", serif; font-size: 15.84px;"><b> E-mail: <a href="mailto:gessicaramyli22@hotmail.com" style="color: #bf0f38; text-decoration: none;"><span style="color: #cd6e00;">gessicaramyli22@gmail.com</span></a></b></i></div>
<span style="color: #5a5a5a; font-family: "georgia" , "times new roman" , serif; font-size: 15.84px; line-height: 18.216px;"></span><br />
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 15.84px; margin: 9pt 0cm 0pt;">
<span style="color: #5a5a5a; font-family: "georgia" , "times new roman" , serif; font-size: 15.84px; line-height: 18.216px;"><br /></span></div>
<span style="color: #5a5a5a; font-family: "georgia" , "times new roman" , serif; font-size: 15.84px; line-height: 18.216px;">
<div style="color: #292929; font-size: 15.84px; line-height: 18px; margin: 0cm 0cm 10pt;">
<i><b>"Envie sua receita para o e-mail acima com seu nome e foto e postarei com prazer!"</b></i></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 15.84px; margin: 9pt 0cm 0pt;">
<br /></div>
<div style="color: #292929; font-size: 15.84px; line-height: 18px; margin: 0cm 0cm 10pt;">
<i><b>"Não basta adquirir sabedoria; é preciso também empregá-la."</b></i><i><b><br /></b></i><span style="line-height: 18px;"><span style="line-height: 22px;"><i><b><br /></b></i></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 15.84px; margin: 9pt 0cm 0pt;">
<span style="color: #292929; line-height: 18px;"><span style="line-height: 22px;"><i><b>Se você gostou dessa postagem e achou o conteúdo relevante - portanto, que pode ser aproveitado por outras pessoas que estejam procurando sobre esse assunto, mostre sua recomendação clicando no botão abaixo. Bjinhosss</b></i></span></span></div>
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</span></div>
</div>
</span></div>
Receitasdeliciasabhttp://www.blogger.com/profile/16496509039483312856noreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-60169140209316630132016-11-16T07:50:00.000-08:002016-11-16T08:07:19.915-08:00COXINHA DE BRIGADEIRO BRANCO <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="400" src="https://3.bp.blogspot.com/-EFNbYHrwE44/VMVHRYq7cCI/AAAAAAAACoI/Pm9xzJhPwXw/s1600/coxinha%2Bde%2Bbrigadeiro%2Bbranco.png" style="border: none; margin-left: auto; margin-right: auto; position: relative;" width="290" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<h2 class="separator" style="background-color: white; clear: both; color: #5d5d5d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-stretch: normal; line-height: normal; margin: 0.5em 0px; position: relative; text-align: center; text-transform: uppercase;">
<a href="http://3.bp.blogspot.com/-EFNbYHrwE44/VMVHRYq7cCI/AAAAAAAACoI/Pm9xzJhPwXw/s1600/coxinha%2Bde%2Bbrigadeiro%2Bbranco.png" imageanchor="1" style="color: black; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 15.84px; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-size: medium;"></span></a></h2>
<div style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="font-size: medium;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #741b47;"><strong><span style="font-size: large;">Ingredientes:</span></strong></span></span></div>
<span style="font-size: large;"><span style="background-color: white; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"></span><br /></span><span style="background-color: white; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span></span>
<div style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
</div>
<ul style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"> 3 latas de leite condensado </li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 lata de creme de leite</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 pitada de canela</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">200g de chocolate branco</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 colher de manteiga</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">Morangos</li>
</span></span></ul>
<span style="font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"></span><span style="background-color: white; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><br style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span>
<br />
<div style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
</div>
<span style="font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"></span><span style="background-color: white; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><br style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;" /></span>
<br />
<div style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"> <span style="color: #741b47;"><strong>Modo de preparo:</strong></span></span></span></div>
<div style="background-color: white; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif;">
</div>
<span style="font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"></span><span style="background-color: white; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"></span><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"></span></span><br />
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span style="font-size: large;">Coloque em uma panela todos os ingredientes, exceto o morango.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span style="font-size: large;">Leve ao fogo por 40 minutos mexendo sem parar. </span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span style="font-size: large;">Retire da panela e coloque em um recipiente para gelar.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span style="font-size: large;">Lave os morangos, seque-os e reserve. </span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span style="font-size: large;">Pegue o brigadeiro da geladeira, passe a manteiga nas mãos e enrole em formato de "bolinhas".</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span style="font-size: large;">Abra as bolinhas na palma da mão e coloque os morangos nela; enrole em formato de coxinha e passe-as no granulado.</span></li>
</ol>
<div>
<div style="font-size: 15.84px;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #5a5a5a;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #5a5a5a;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #5a5a5a;"><br /></span></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #5a5a5a;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #5a5a5a;">></span><span style="color: purple;"><i><b> Sugestões/dúvidas no </b></i></span></span><i style="color: purple; font-family: Georgia, "Times New Roman", serif; font-size: 15.84px;"><b> E-mail: <a href="mailto:gessicaramyli22@hotmail.com" style="color: #bf0f38;"><span style="color: #cd6e00;">gessicaramyli22@gmail.com</span></a></b></i></div>
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<i><b>"Não basta adquirir sabedoria; é preciso também empregá-la."</b></i><i><b><br /></b></i><span style="line-height: 18px;"><span style="line-height: 22px;"><i><b><br /></b></i></span></span></div>
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<span style="color: #292929; line-height: 18px;"><span style="line-height: 22px;"><i><b>Se você gostou dessa postagem e achou o conteúdo relevante - portanto, que pode ser aproveitado por outras pessoas que estejam procurando sobre esse assunto, mostre sua recomendação clicando no botão abaixo. Bjinhosss</b></i></span></span><br />
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Receitasdeliciasabhttp://www.blogger.com/profile/16496509039483312856noreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-38808222595304082892016-11-16T06:37:00.001-08:002016-11-16T06:37:53.191-08:00COXINHA DE BRIGADEIRO<div class="post-body entry-content" id="post-body-2131114219919857220" itemprop="description articleBody" style="background-color: white; line-height: 1.4; position: relative; width: 708px;">
<h2 class="separator" style="clear: both; color: #5d5d5d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-stretch: normal; line-height: normal; margin: 0.5em 0px; position: relative; text-align: center; text-transform: uppercase;">
<br /></h2>
<div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 15.84px; text-align: center;">
<a href="http://1.bp.blogspot.com/-fapbXJgLAnY/VMVExboLoSI/AAAAAAAACn8/j7cLLw4i3Gw/s1600/untitled.png" imageanchor="1" style="color: black; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="400" src="https://1.bp.blogspot.com/-fapbXJgLAnY/VMVExboLoSI/AAAAAAAACn8/j7cLLw4i3Gw/s1600/untitled.png" style="border: none; position: relative;" width="276" /></a></div>
<div style="text-align: justify;">
<span style="font-family: georgia, "times new roman", serif; font-size: xx-small;"><strong><span style="color: #741b47; font-size: medium;">Ingredientes:</span></strong></span></div>
<div style="text-align: justify;">
<span style="color: #741b47; font-family: georgia, times new roman, serif; font-size: medium;"><b><br /></b></span><div style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 15.84px;">
</div>
<span style="font-family: georgia, "times new roman", serif; font-size: medium;"></span><ul style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 15.84px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"><span style="font-family: georgia, "times new roman", serif; font-size: medium;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">2 latas de leite condensado</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 lata de creme de leite</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 colher de manteiga</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">4 colheres de chocolate em pó</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">Morangos</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">Granulados (1 xícara)</li>
</span></ul>
<span style="font-family: georgia, times new roman, serif; font-size: medium;"><br /></span><span style="font-family: georgia, "times new roman", serif; font-size: medium;"></span><div style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 15.84px;">
</div>
<span style="font-family: georgia, "times new roman", serif; font-size: medium;"></span></div>
<div style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 15.84px; text-align: justify;">
<span style="font-family: georgia, "times new roman", serif;"><span style="color: #741b47; font-size: medium;"><strong>Modo de preparo:</strong></span></span></div>
<ol style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 15.84px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><div style="text-align: justify;">
<span style="font-family: georgia, "times new roman", serif; font-size: medium;">Coloque em uma panela o leite condensado, o creme de leite e o chocolate em pó.</span></div>
</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: georgia, "times new roman", serif; font-size: medium;">Leve ao fogo por 35 min mexendo sem parar.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: georgia, "times new roman", serif; font-size: medium;">Retire da panela e coloque em um recipiente para gelar.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><div style="text-align: justify;">
<span style="font-family: georgia, "times new roman", serif; font-size: medium;">Lave os morangos, seque-os e reserve.</span></div>
</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><div style="text-align: justify;">
<span style="font-family: georgia, "times new roman", serif; font-size: medium;">Pegue o brigadeiro da geladeira, passe a manteiga nas mãos e enrole em formato de "bolinhas".</span></div>
</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><div style="text-align: justify;">
<span style="font-family: georgia, "times new roman", serif; font-size: medium;"><span style="font-family: "times new roman";"></span>Abra as bolinhas na palma da mão e coloque os morangos nela; enrole em formato de coxinha e passe-as no granulado.</span></div>
</li>
</ol>
<span style="font-family: georgia, times new roman, serif; font-size: medium;"><br /></span></div>
<div class="post-body entry-content" id="post-body-2131114219919857220" itemprop="description articleBody" style="background-color: white; line-height: 1.4; position: relative; width: 708px;">
<div style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 15.84px; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #5a5a5a;">></span><span style="color: purple;"><i><b> Sugestões ou dúvidas no </b></i></span></span><i style="color: purple; font-family: Georgia, "Times New Roman", serif; font-size: 15.84px;"><b> E-mail: <a href="mailto:gessicaramyli22@hotmail.com" style="color: #bf0f38;"><span style="color: #cd6e00;">gessicaramyli22@gmail.com</span></a></b></i></div>
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<i><b>"Não basta adquirir sabedoria; é preciso também empregá-la."</b></i><i><b><br /></b></i><span style="line-height: 18px;"><span style="line-height: 22px;"><i><b><br /></b></i></span></span></div>
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<span style="color: #292929; line-height: 18px;"><span style="line-height: 22px;"><i><b>Se você gostou dessa postagem e achou o conteúdo relevante - portanto, que pode ser aproveitado por outras pessoas que estejam procurando sobre esse assunto, mostre sua recomendação clicando no botão abaixo. Bjinhosss</b></i></span></span></div>
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Receitasdeliciasabhttp://www.blogger.com/profile/16496509039483312856noreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-72852853583060816802016-11-08T20:19:00.001-08:002016-11-16T08:08:23.068-08:00Torta Sonho de Valsa Maluca<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/EWAGQnQkYNA" width="480"></iframe><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;">RECEITA</span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">1ª Camada - Ingredientes: </span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">01 lata de leite condensado </span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">02 latas de leite (usa a lata de leite condensado como medida)</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">03 gemas</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">01 colher de maisena</span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">Modo de preparo: Levar ao fogo até engrossa a ponto de fio, </span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">apague o fogo e despeje em um refratário e deixe esfriar.</span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">2ª Camada - Ingredientes:</span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">10 bombons sonho de valsa picados; </span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">Disquetes - quantidade e sabor fica por sua conta.</span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">Modo de preparo: joga com felicidade os bombons e </span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">disquetes em cima da 1ª camada.</span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">3ª Camada - Ingredientes:</span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">01 xícara (chá) de leite</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">01 e 1/2 xícaras (chá) de achocolatado em pó</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">01 colher (sopa) de manteiga</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">01 colher (sopa) de maisena</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">01 colher (sopa) de açúcar</span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">Modo de preparo:</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">Coloque todos os ingredientes em uma panela, mexa até diluir e</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">leve ao fogo até engrossar, jogue ainda quente em cima da 2ª camada.</span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">4ª Camada - Ingredientes:</span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">03 claras em neve</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">03 colheres de açúcar </span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">02 caixas de creme de leite "200g cada"</span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">Modo de preparo:</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">Após bate as claras em neve acrescente o açúcar e bata</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">novamente, em seguida misture o creme de leite, coloque essa </span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">ultima camada em por cima das demais.</span><br />
<div>
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: large;"><br /></span></span>
<br />
<div>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">Para endeusar sua torta acrescente pedacinhos picados de</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">abacaxi ou a fruta da sua preferencia e leve-a para o congelador.</span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: roboto, arial, sans-serif;" /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">Dica: antes de servi deixe descansar por alguns minutos fora do</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;">congelador.</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;"><br /></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: 15.84px;"><span style="color: #5a5a5a;">></span><span style="color: purple;"><i><b> Sugestões/dúvidas no </b></i></span></span><i style="color: purple; font-family: georgia, "times new roman", serif; font-size: 15.84px;"><b> E-mail: <a href="mailto:gessicaramyli22@hotmail.com" style="color: #bf0f38;"><span style="color: #cd6e00;">gessicaramyli22@gmail.com</span></a></b></i><br />
<span style="color: #5a5a5a; font-family: "georgia" , "times new roman" , serif; font-size: 15.84px; line-height: 18.216px;"></span><br />
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<i><b>"Envie sua receita para o e-mail acima com seu nome e foto e postarei com prazer!"</b></i></div>
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<i><b>"Não basta adquirir sabedoria; é preciso também empregá-la."</b></i><i><b><br /></b></i><span style="line-height: 18px;"><span style="line-height: 22px;"><i><b><br /></b></i></span></span></div>
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<span style="color: #292929; line-height: 18px;"><span style="line-height: 22px;"><i><b>Se você gostou dessa postagem e achou o conteúdo relevante - portanto, que pode ser aproveitado por outras pessoas que estejam procurando sobre esse assunto, mostre sua recomendação clicando no botão abaixo. Bjinhosss</b></i></span></span></div>
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Receitasdeliciasabhttp://www.blogger.com/profile/16496509039483312856noreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-61002981748668552772015-02-08T10:09:00.002-08:002015-02-08T10:09:31.008-08:00Camarão com Creme de Milho<div style="text-align: center;">
<strong><span style="color: purple; font-family: Georgia, "Times New Roman", serif;"><em>Essa receitinha é bem simples de fazer porém, muito deliciosa tenho certeza que todos irão adorar!</em></span></strong></div>
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<a href="http://2.bp.blogspot.com/-fLjvkkZBHqE/VNek2jvHXHI/AAAAAAAACrs/WbEyxDGPq4A/s1600/Camar%C3%83%C2%A3o%2Bcom%2Bcreme%2Bde%2Bmilho.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-fLjvkkZBHqE/VNek2jvHXHI/AAAAAAAACrs/WbEyxDGPq4A/s1600/Camar%C3%83%C2%A3o%2Bcom%2Bcreme%2Bde%2Bmilho.JPG" height="240" width="320" /></a></div>
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<strong><span style="font-family: Georgia, "Times New Roman", serif;"></span></strong><br />
<strong><span style="color: #741b47; font-family: Georgia, "Times New Roman", serif; font-size: large;">Ingredientes:</span></strong><br />
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<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif;">350 g de camarões limpos</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 cebola picada</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">2 dentes de alho picados</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 pimenta dedo de moça sem sementes picadinha</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">sal,salsinha,coentro e pimenta-do-reino a gosto</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 colher (sopa) de óleo</span></li>
</ul>
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<span style="font-family: Georgia, "Times New Roman", serif;"> <strong><span style="color: #741b47; font-size: large;">Creme de milho:</span></strong></span></div>
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<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 lata de milho verde com a água</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 xícara de leite</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1/2 cubo de caldo de legumes</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 dente de alho picado</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">2 colheres (sopa) de farinha de trigo</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">2 colheres (sopa) de manteiga ou margarina</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 lata de creme de leite (opcional)</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">salsinha picadinha</span></li>
</ul>
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<b><span style="color: #741b47; font-family: Georgia, "Times New Roman", serif; font-size: large;">Modo de Preparo</span></b></div>
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<strong><span style="color: #741b47; font-family: Georgia; font-size: large;"></span></strong> </div>
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<strong><span style="color: #741b47; font-family: Georgia; font-size: large;">Camarão:</span></strong></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"></span><br /></div>
<ol>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Em uma panela aquecer o óleo e refogar o alho e a cebola.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Acrescentar: camarão, sal, pimentas e coentro.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Refogar por uns 5 minutos.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Desligar o fogo e juntar a salsinha.</span></li>
</ol>
<span style="color: #741b47; font-family: Georgia; font-size: large;"><strong>Creme de Milho:</strong></span><br />
<ol>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Bater no liquidificador: milho verde, leite e cubo de caldo.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Aquecer em uma panela a manteiga ou margarina e refogar o alho picado.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Juntar a farinha de trigo, mexer bem e acrescentar os ingredientes batidos no liquidificador.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Mexer até ferver e engrossar.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Desligar o fogo, acrescentar o creme de leite e a salsinha.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Misturar com o refogado do camarão ou servir como na foto acima.</span></li>
</ol>
<span style="font-family: Georgia;"></span><br />
<span style="font-family: Georgia;"><em>Fonte: Blogger: Cantinho Passatempo</em></span><br />
<em><span style="font-family: Georgia;"></span></em><br />
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<span style="font-family: Georgia;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #5a5a5a;">></span><span style="color: purple;"><i><b> Géssica Ramyli</b></i></span></span></span><br />
<span style="color: #5a5a5a; font-family: Georgia, "Times New Roman", serif; line-height: 115%; mso-bidi-font-family: Arial;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span><br />
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<span style="color: purple;"><i><b><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Georgia, "Times New Roman", serif;">> E-mail: </span></span><a href="mailto:gessicaramyli22@hotmail.com"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #cd6e00; font-family: Georgia, "Times New Roman", serif;">gessicaramyli22@hotmail.com</span></span></a></b></i></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span></div>
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<i><b><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Georgia, "Times New Roman", serif;">"Envie sua receita para o e-mail acima com seu nome e foto e postarei com prazer!"</span></span></b></i></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span></div>
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<i><b><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Georgia, "Times New Roman", serif;">"Não basta adquirir sabedoria; é preciso também empregá-la."</span></span></b></i><i><b><br /></b></i><span style="background-color: white; color: #292929; line-height: 18px;"><span style="line-height: 22px;"><i><b><br /></b></i></span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="background-color: white; color: #292929; line-height: 18px;"><span style="line-height: 22px;"><i><b><span style="font-family: Georgia, "Times New Roman", serif;">Se você gostou dessa postagem e achou o conteúdo relevante - portanto, que pode ser aproveitado por outras pessoas que estejam procurando sobre esse assunto, mostre sua recomendação clicando no botão abaixo. Bjinhosss</span></b></i></span></span></span></div>
</span><span style="font-family: Georgia, "Times New Roman", serif;"></span><br /></span><br />Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-3401707426124500902.post-52788170355447772352014-12-19T17:52:00.004-08:002018-01-22T06:07:36.783-08:00<div class="separator" style="clear: both; text-align: center;">
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<strong></strong><span style="font-size: large;"> </span><strong><span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Boas Festas e um Próspero 2018!</span></strong></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">É o que desejamos a você e a sua família.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">E que em 2018 vamos construir um ano melhor.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> Um coração alegre é mais forte, mais preparado para enfrentar os desafios da vida. Mesmo que passemos momentos difíceis, podemos experimentar a alegria maravilhosa de Deus.<br /><br /> É impossível não sentir alegria se olharmos para o grande e perfeito amor que Deus tem por nós. E se pensarmos naquilo que Jesus conquistou na cruz para aqueles que creem, uma alegria única nasce no nosso coração.</span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span><strong><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: purple;">Que o Deus da esperança os encha de toda alegria e paz, por sua confiança nele, para que vocês transbordem de esperança, pelo poder do Espírito Santo. </span></span></strong><strong><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #a64d79;"><u><em>Romanos 15:13</em></u></span></span></strong></span></div>
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-3401707426124500902.post-50634730905093242592014-12-04T17:04:00.004-08:002014-12-04T17:07:41.388-08:00Festival de FLANS<div style="text-align: center;">
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #741b47; font-size: x-large;"><strong>Flan de goiaba</strong></span> </span></div>
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<b><em><span style="font-family: Georgia, "Times New Roman", serif;">Receita rápida, poucos ingredientes, refrescante e deliciosa.</span></em></b></div>
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<b><em><span style="font-family: Georgia, "Times New Roman", serif;">A calda realça o sabor.</span></em></b></div>
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<strong><em></em></strong><span style="font-family: Georgia, "Times New Roman", serif;"> </span></div>
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<a href="http://2.bp.blogspot.com/-oOnc1B6DjZk/VID495Ln1gI/AAAAAAAACmI/1S1V-RdT4qA/s1600/111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://2.bp.blogspot.com/-oOnc1B6DjZk/VID495Ln1gI/AAAAAAAACmI/1S1V-RdT4qA/s1600/111.JPG" /></span></a></div>
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<a href="http://3.bp.blogspot.com/-DhZXMr5NC1A/VID49xiDK5I/AAAAAAAACmM/mj6gpI7oyPg/s1600/126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://3.bp.blogspot.com/-DhZXMr5NC1A/VID49xiDK5I/AAAAAAAACmM/mj6gpI7oyPg/s1600/126.JPG" /></span></a></div>
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<strong><span style="color: #741b47; font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Ingredientes:</em></span></strong></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"></span> </div>
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<span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif;"><strong>Flan</strong></span></div>
<ul>
<li><div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">1 caixa de leite condensado ( 395 g )</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">1 caixa de creme de leite ( 200 g )</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">2 xícaras ( 240 ml cada ) de suco concentrado de goiaba</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">1 envelope de gelatina incolor e sem sabor ( 12 g )</span></div>
</li>
</ul>
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<span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif;"><strong>Calda</strong></span><br />
<ul>
<li><div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">1 xícara de goiabada em cubos</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">1/4 xícara de água</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">3 colheres (sopa ) de vinho tinto seco</span></div>
</li>
</ul>
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<span style="font-family: Georgia, "Times New Roman", serif;"><br /></span></div>
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<b><span style="color: #741b47; font-family: Georgia, "Times New Roman", serif; font-size: large;">Modo de Preparo:</span></b></div>
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<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Hidratar e dissolver a gelatina com 6 colheres ( sopa ) de água no microondas por 12 segundos.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Bater no liquidificador: leite condensado, creme de leite, suco de goiaba e a gelatina hidratada e dissolvida.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Despejar em uma forma (colocar gotas de óleo e água, espalhar por toda forma e escorrer o excesso ).</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Levar à geladeira e deixar por 4 horas.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Amassar com garfo os cubinhos de goiabada e levar ao fogo em uma panela com a água e o vinho. Mexer até desmanchar a goiabada e formar uma calda. Esperar esfriar.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Desenformar o flan e servir com a calda.</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"></span> </div>
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #741b47; font-size: x-large;"><strong>Flan de limão</strong></span> </span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"></span><br /></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black; font-size: large;"><em>Ótima sugestão para o verão!!!!</em></span></b> </span></div>
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<a href="http://3.bp.blogspot.com/-zAHcaqgMr_A/VID9-6cNhyI/AAAAAAAACmk/SCMYrFc38iw/s1600/207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://3.bp.blogspot.com/-zAHcaqgMr_A/VID9-6cNhyI/AAAAAAAACmk/SCMYrFc38iw/s1600/207.JPG" /></span></a></div>
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<a href="http://1.bp.blogspot.com/-HUFAeVwo4y8/VID9-5AHbeI/AAAAAAAACmg/0IwYEVWuBMU/s1600/219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://1.bp.blogspot.com/-HUFAeVwo4y8/VID9-5AHbeI/AAAAAAAACmg/0IwYEVWuBMU/s1600/219.JPG" /></span></a></div>
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<strong><span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif; font-size: large;">Ingredientes:</span></strong></div>
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<ul>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">1 lata de leite condensado</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">1 lata de creme de leite</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">1/2 xícara de suco de limão</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">1 caixinha de pó para maria mole sabor coco</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">1 colher (chá) de casca de limão ralada</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">1 xícara de água fervente</span></div>
</li>
</ul>
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<b><span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif; font-size: large;">Modo de Preparo:</span></b></div>
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<ol>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Dissolver o pó para maria mole na água fervente e bater no liquidificador com o restante dos ingredientes.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Despejar em forma untada levemente com óleo.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Deixar na geladeira por 4h.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Desenformar e decorar a gosto.</span></div>
</li>
</ol>
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><span style="color: #741b47; font-size: x-large;"><strong>Flan de coco</strong></span> </span></div>
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<b><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Sobremesa fácil e saborosa!!!</span></b></div>
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<a href="http://2.bp.blogspot.com/-tF2NsCOHwCA/Ub9TlIVlw2I/AAAAAAAABGA/Cv-0x9ZJz1E/s1600/142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://2.bp.blogspot.com/-tF2NsCOHwCA/Ub9TlIVlw2I/AAAAAAAABGA/Cv-0x9ZJz1E/s320/142.JPG" height="240" width="320" /></span></a></div>
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<b><span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif; font-size: large;">Ingredientes:</span></b></div>
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<li><span style="font-family: Georgia, "Times New Roman", serif;">1 lata de leite condensado</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 vidro de leite de coco (200 ml )</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 lata de creme de leite com soro</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 caixa de pó para maria mole sabor coco</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 copo (200 ml) de água fervente</span></li>
</ul>
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<span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong>Modo de Preparo:</strong></span></div>
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<ol>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Bater no liquidificador: leite condensado, leite de coco, creme de leite e pó para maria mole dissolvido na água fervente.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Despejar em uma forma para pudim levemente untada com óleo. Levar à geladeira e deixar por 4 h.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Desenformar e servir com a calda da preferencia (caramelo simples, morango, ameixa, cereja...).</span></li>
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><span style="color: #741b47; font-size: x-large;"></span></strong></span> </div>
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><span style="color: #741b47; font-size: x-large;">Flan de chocolate</span> </strong></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em>Receita prática e muito saborosa.</em></strong></span></div>
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<strong><em><span style="font-family: Georgia; font-size: large;"></span></em></strong> </div>
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<a href="http://3.bp.blogspot.com/-g5JdDGFFwag/VIEAjkfGmgI/AAAAAAAACm0/Zg6qAmwRrB0/s1600/266.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://3.bp.blogspot.com/-g5JdDGFFwag/VIEAjkfGmgI/AAAAAAAACm0/Zg6qAmwRrB0/s1600/266.JPG" /></span></a></div>
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<b><br /></b><b><span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif; font-size: large;">Ingredientes:</span></b></div>
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<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 barra de chocolate ao leite picado (170g)</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 lata de leite condensado</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 lata de creme de leite</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 envelope de gelatina incolor, sem sabor</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1 xícara de leite</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">1/4 xícara de água</span></li>
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<span style="color: #a64d79; font-size: large;"><strong> </strong></span></div>
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<span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong>Modo de Preparo:</strong></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"></span><br /></div>
<ol>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Derreter o chocolate em banho-maria ou no microondas por 1 minuto. Misturar o creme de leite.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Bater no liquidificador: mistura do chocolate e creme de leite, leite condensado, leite e a gelatina hidratada na água e dissolvida em banho-maria ou no microondas por 20 segundos.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Despejar em uma forma levemente untada com óleo. Levar á geladeira por 3h,para ficar firme.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Georgia, "Times New Roman", serif;">Desenformar e servir com a calda da preferencia (morango, cereja...).</span></div>
</li>
</ol>
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<b><span style="font-family: Georgia, "Times New Roman", serif;"><em><span style="color: #a64d79;">DICA:</span> se preferir pode substituir o chocolate ao leite por meio amargo e o leite por um vidro de leite de coco (200 ml).</em></span></b></div>
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<strong><span style="font-family: Georgia;"></span></strong> </div>
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<strong><span style="font-family: Georgia;"></span></strong> </div>
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<strong><span style="font-family: Georgia;"><span style="color: black; font-size: x-small;"><em>fonte:c</em></span><a href="http://antinhopassatempo.blogspot.com.br/"><span style="color: black; font-size: x-small;"><em>antinhopassatempo.blogspot.com.br</em></span></a></span></strong></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #5a5a5a;">></span><span style="color: purple;"><i><b> Géssica Ramyli</b></i></span></span></span></div>
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<span style="color: #5a5a5a; font-family: Georgia, "Times New Roman", serif; line-height: 115%; mso-bidi-font-family: Arial;"><span style="font-family: Georgia, "Times New Roman", serif;"></span> </span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span><br /></div>
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<span style="color: purple;"><i><b><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Georgia, "Times New Roman", serif;">> E-mail: </span></span><a href="mailto:gessicaramyli22@hotmail.com"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #cd6e00; font-family: Georgia, "Times New Roman", serif;">gessicaramyli22@hotmail.com</span></span></a></b></i></span></div>
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<i><b><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Georgia, "Times New Roman", serif;">"Envie sua receita para o e-mail acima com seu nome e foto e postarei com prazer!"</span></span></b></i></div>
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<i><b><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Georgia, "Times New Roman", serif;">"Não basta adquirir sabedoria; é preciso também empregá-la."</span></span></b></i><i><b><br /></b></i><span style="background-color: white; color: #292929; line-height: 18px;"><span style="line-height: 22px;"><i><b><br /></b></i></span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="background-color: white; color: #292929; line-height: 18px;"><span style="line-height: 22px;"><i><b><span style="font-family: Georgia, "Times New Roman", serif;">Se você gostou dessa postagem e achou o conteúdo relevante - portanto, que pode ser aproveitado por outras pessoas que estejam procurando sobre esse assunto, mostre sua recomendação clicando no botão abaixo. Bjinhosss</span></b></i></span></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-62467363698283192952014-12-04T15:08:00.003-08:002014-12-04T15:10:20.374-08:00PETIT GATEAU <div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-VnFS_jJeBU4/VIDnFccu_6I/AAAAAAAACl4/AlhZDdfmYso/s1600/10553631_835644713135793_3508973417229929904_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Delicia" border="0" src="http://3.bp.blogspot.com/-VnFS_jJeBU4/VIDnFccu_6I/AAAAAAAACl4/AlhZDdfmYso/s1600/10553631_835644713135793_3508973417229929904_n.jpg" height="230" title="Petit Gateau" width="400" /></a></div>
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<span style="font-size: large;"><span style="color: #a64d79;"> <span style="font-family: Georgia, "Times New Roman", serif;"><strong>Ingredientes:</strong></span></span></span></div>
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<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif;">200 g de chocolate meio amargo;</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;"> 2 colheres de manteiga sem sal;<span class="text_exposed_hide">...</span></span></li>
<li><span class="text_exposed_show"><span style="font-family: Georgia, "Times New Roman", serif;"> ¼ de xícara de chá de açúcar;</span></span></li>
<li><span class="text_exposed_show"><span style="font-family: Georgia, "Times New Roman", serif;"> 2 colheres de sopa rasas de farinha de trigo;</span></span></li>
<li><span class="text_exposed_show"><span style="font-family: Georgia, "Times New Roman", serif;"> 2 ovos inteiros(tirar a pele da gema);</span></span></li>
<li><span class="text_exposed_show"><span style="font-family: Georgia, "Times New Roman", serif;"> 2 gemas.</span></span></li>
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<span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong>Modo de fazer:</strong></span></div>
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<ol><span style="font-family: Georgia, "Times New Roman", serif;">
<li> Derreta a manteiga e o chocolate em banho-maria.</li>
<li> Bata os ovos e as gemas com açúcar na batedeira até ficar uma massa bem clara.</li>
<li> Junte o chocolate derretido e a farinha de trigo, misturando com uma espátula. Depois, unte as forminhas de empadinha, passe trigo e coloque a massa.</li>
<li> Pré-aqueça o forno e leve para assar de 6 a 10 minutos em fogo alto, até os bolinhos crescerem, mas com o meio molhadinho.</li>
<li> Desenforme a massa ainda quente.</li>
<li> Coloque no prato acompanhado com sorvete de creme.</li>
</span></ol>
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<span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b></b></i></span></span><br />
<span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;"><b></b></span></span><em><span style="font-size: x-small;">Fonte: Facebook/Pamirinhareceitas</span></em><br />
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<span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b></b></i></span></span><br />
<span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>> Géssica Ramyli</b></i></span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span><span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>> E-mail: gessicaramyli22@hotmail.com</b></i></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>"Envie sua receita com fotos ou vídeos e nome que postarei com maior prazer!"</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span><span style="font-family: Georgia, Times New Roman, serif;"><i><b>"Não basta adquirir sabedoria; é preciso também empregá-la."</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span></div>
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<span style="background-color: white; color: #292929; line-height: 18px;"><span style="line-height: 22px;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Se você gostou dessa postagem e achou o conteúdo relevante - portanto, que pode ser aproveitado por outras pessoas que estejam procurando sobre esse assunto, mostre sua recomendação clicando no botão abaixo. Bjinhosss</b></i></span></span></span></div>
</span><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-843597429368429732014-11-23T05:04:00.001-08:002014-11-27T11:06:38.942-08:00Maria Pink ou simplesmente Maria Mole!<span style="color: #5a5a5a; font-family: Georgia, "Times New Roman", serif; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Arial;"></span><br />
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<span style="color: #5a5a5a; font-family: Georgia, "Times New Roman", serif; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Arial;"><span style="color: #5a5a5a; font-family: Georgia, "Times New Roman", serif; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Arial;"><em></em></span></span><br />
<span style="color: #5a5a5a; font-family: Georgia, "Times New Roman", serif; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Arial;"><span style="color: #5a5a5a; font-family: Georgia, "Times New Roman", serif; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Arial;"><em>Essa receitinha é uma delícia!... Muito fácil de preparar, as crianças irão adorar!!!</em></span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: purple; font-size: large;"><strong>Ingredientes :</strong></span> </span></div>
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<ul>
<li> 01 embalagem de gelatina de framboesa </li>
<li>01 colher de sopa de açúcar </li>
<li>03 unidades de claras </li>
<li>½ xícara de chá de coco seco em flocos </li>
</ul>
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<span style="color: purple; font-size: large;"><strong>Modo de preparo:</strong></span> </div>
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<ol>
<li>Dissolva a gelatina em 1 xícara (chá) de água quente e mexa bem. Enquanto isso, aqueça as claras com o açúcar em banho-maria, mexendo sempre. </li>
<li>Passe-as para a batedeira e bata-as até ficarem em ponto de neve. Despeje então a gelatina dissolvida, aos poucos, misturando bem. </li>
<li>Passe essa mistura para uma forma retangular, untada com manteiga e polvilhada com um pouco do coco seco. Espalhe bem e deixe em geladeira por cerca de 3 horas, para a gelatina firmar. </li>
<li>Corte a maria-mole em quadrados ou em círculos, com a ajuda de um aro redondo. Passe-os no coco seco restante e sirva. </li>
</ol>
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<br />
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<strong><span style="color: purple;">Dica:</span></strong> para os meninos façam com a gelatina azul.</div>
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<span style="color: purple;"><strong>Rendimento:</strong></span> 30 porção</div>
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<span style="color: #5a5a5a; font-family: Georgia, "Times New Roman", serif; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Arial;"></span><div style="background: white; margin: 9pt 0cm 0pt; text-align: justify;">
<span style="color: #5a5a5a; font-family: Georgia, "Times New Roman", serif; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Arial;"> <span style="font-family: Georgia, "Times New Roman", serif;">><span style="color: purple;"><i><b> Géssica Ramyli</b></i></span></span></span></div>
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<span style="color: purple;"><i><b><span style="font-family: Georgia, "Times New Roman", serif;">> E-mail: </span><a href="mailto:gessicaramyli22@hotmail.com"><span style="font-family: Georgia, "Times New Roman", serif;">gessicaramyli22@hotmail.com</span></a></b></i></span></div>
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<i><b><span style="font-family: Georgia, "Times New Roman", serif;">"Envie sua receita para o e-mail acima com seu nome e foto e postarei com prazer!"</span></b></i></div>
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<i><b><span style="font-family: Georgia, "Times New Roman", serif;">"Não basta adquirir sabedoria; é preciso também empregá-la."</span></b></i><i><b><br /></b></i><span style="background-color: white; color: #292929; line-height: 18px;"><span style="line-height: 22px;"><i><b><br /></b></i></span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">
<span style="background-color: white; color: #292929; line-height: 18px;"><span style="line-height: 22px;"><i><b>Se você gostou dessa postagem e achou o conteúdo relevante - portanto, que pode ser aproveitado por outras pessoas que estejam procurando sobre esse assunto, mostre sua recomendação clicando no botão abaixo. Bjinhosss</b></i></span></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-71328161384092581512014-03-02T11:38:00.001-08:002014-03-02T11:38:09.821-08:00Cheesecake de Iogurte e Laranja<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Ob8x31TthHU/UxOHQ9C4QcI/AAAAAAAACjA/xrdiIuE2DwU/s1600/f_232753.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-Ob8x31TthHU/UxOHQ9C4QcI/AAAAAAAACjA/xrdiIuE2DwU/s1600/f_232753.jpg" height="425" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><b><i><u>DELICIOSA E LEVE!</u></i></b></span></td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /><span style="color: purple; font-size: large;"><b><br /></b></span></span><div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: purple; font-size: large;"><b>Ingredientes<br /><br /><br />Para a Massa:</b></span><br /></span><div>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1 pacote de biscoito tipo maria (redondo e doce com 200g)</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">100 gramas de manteiga gelada em cubos</span></li>
</ul>
<span style="font-family: Georgia, Times New Roman, serif;"><br /><b><span style="color: purple; font-size: large;">Para o Recheio:</span></b><br /></span></div>
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<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1 xícara (chá) de creme de leite fresco</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">3 colheres (sopa) de açúcar</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">6 xícaras (chá) de iogurte natural dessorado</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">½ xícara (chá) de açúcar</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">2 envelopes de gelatina incolor</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">½ xícara (chá) de água</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">200 gramas de geléia de laranja</span></li>
</ul>
<span style="font-family: Georgia, Times New Roman, serif;"><br /><br /><span style="color: purple; font-size: large;"><b>Modo de preparo</b></span></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #a64d79; font-size: large;">Para a massa:</span></span><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: purple; font-size: large;"><b><br /></b></span><br /><ol>
<li>Triture os biscoitos e em seguida coloque a manteiga. </li>
<li>Triture novamente por cerca de 2 minutos até que fique uma farofa úmida. </li>
<li>Coloque no fundo de uma assadeira redonda com fundo removível. </li>
<li>Compacte bem com as costas de uma colher e leve para a geladeira por aproximadamente 30 minutos.</li>
</ol>
<br /><span style="color: #a64d79; font-size: large;"><b>Para o recheio:</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #a64d79; font-size: large;"><b><br /></b></span></span></div>
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<ol>
<li><span style="font-family: Georgia, 'Times New Roman', serif;"> bata o creme de leite com as 3 colheres de açúcar e reserve. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Bata a coalhada com o açúcar, dissolva a gelatina na água e depois que hidratar por cerca de 5 minutos, aqueça no micro-ondas por 30 segundos. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Coloque a gelatina e bata mais um pouco apenas para homogeneizar. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Acrescente o creme de leite batido delicadamente. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Coloque o recheio sobre a massa da torta intercalando com a geléia de laranja e leve para gelar. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Esta assadeira deve estar forrada com papel manteiga para facilitar a retirada da torta. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Desenforme a torta e cubra com geléia de laranja. </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sirva gelada.</span></li>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Fonte: http://diadia.band.uol.com.br/receita/22613/Cheesecake-de-Iogurte-e-Laranja.html.</i></span></div>
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<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>> Géssica Ramyli</b></i></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span></div>
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<span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span></span></div>
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<span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>> E-mail: gessicaramyli22@hotmail.com</b></i></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><i><b>"Envie sua receita com fotos ou videos"</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><i><b>"Não basta adquirir sabedoria; é preciso também empregá-la."</b></i></span></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span></div>
<span style="background-color: white; color: #292929; line-height: 18px;"><span style="line-height: 22px;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Se você gostou dessa postagem e achou o conteúdo relevante - portanto, que pode ser aproveitado por outras pessoas que estejam procurando sobre esse assunto, mostre sua recomendação clicando no botão abaixo. Bjinhosss</b></i></span></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-9410372297619695172014-03-02T11:26:00.004-08:002014-03-02T11:26:43.601-08:00Gelado de morangos<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-EEUmjybthwo/UxOEIhepzoI/AAAAAAAACi0/O1UsmecUXCg/s1600/capa_geladodemorangos_aa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="http://1.bp.blogspot.com/-EEUmjybthwo/UxOEIhepzoI/AAAAAAAACi0/O1UsmecUXCg/s1600/capa_geladodemorangos_aa.jpg" height="205" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Receita super leve e deliciosa!</span></td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /><br /><span style="color: purple; font-size: large;"><b>INGREDIENTES:</b></span><br /><br /><ul>
<li>1 xícara (chá) de morangos picados (170 g)</li>
<li>½ xícara (chá bem cheia) de açúcar</li>
<li>1 clara</li>
<li>½ colher (sopa) de suco de limão</li>
<li>1 pote de iogurte natural (170 g)</li>
</ul>
<br /></span><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: purple; font-size: large;">Calda de Morangos:</span></b></span><span style="font-family: Georgia, Times New Roman, serif;"><br /><ul>
<li>2 xícaras (chá) de morangos picados</li>
<li>½ xícara (chá) de açúcar</li>
<li>2 colheres (chá) de amido de milho</li>
</ul>
</span><span style="font-family: Georgia, Times New Roman, serif;"><br /><br /><b><span style="color: purple; font-size: large;"><br />MODO DE PREPARO:<br /></span></b></span><b style="color: #a64d79; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Massa:</b><span style="font-family: Georgia, Times New Roman, serif;"><br /><ol>
<li>Em uma batedeira coloque 1 xícara (chá) de morangos picados, ½ xícara (chá bem cheia) de açúcar, 1 clara, ½ colher (sopa) de suco de limão e bata por 10 minutos. </li>
<li>Desligue a batedeira, adicione 1 pote de iogurte natural e misture delicadamente.</li>
<li>Coloque a mistura numa fôrma de bolo inglês (27 cm X 11 cm) forrada com plástico filme e leve ao freezer por 6 horas. </li>
<li>Retire do freezer e sirva em seguida.</li>
</ol>
<br /><span style="color: #a64d79; font-size: large;"><b>Calda de Morangos:</b></span><br /><ol>
<li>Em uma panela coloque 2 xícaras (chá) de morangos picados, ½ xícara (chá) de açúcar e 2 colheres (chá) de amido de milho e leve ao fogo médio, mexendo sempre, até engrossar. </li>
<li>Retire do fogo e deixe esfriar. </li>
<li>Utilize em seguida.</li>
</ol>
<br /> <br /><span style="color: #a64d79; font-size: large;"><b>RENDIMENTO</b></span><br /><ul>
<li>6 porções</li>
</ul>
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<i>Fonte: http://anamariabraga.globo.com/home/receitas/receitas-dodia.php</i></div>
<b><span style="color: purple;"><div>
<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: purple;"><br /></span></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: purple;"><br /></span></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: purple;"><br /></span></b></span></div>
<span style="font-size: large;">> Géssica Ramyli</span></span></b></span><div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: large;"><b><span style="color: purple;"><br /><br /><div style="text-align: justify;">
<b><span style="color: purple;">> E-mail: gessicaramyli22@hotmail.com</span></b></div>
<div style="text-align: justify;">
<b><span style="color: purple;"><br /></span></b></div>
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<b><span style="color: purple;">"Envie sua receita com fotos ou videos"</span></b></div>
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<br /></div>
<b><div style="text-align: justify;">
<b>"Não basta adquirir sabedoria; é preciso também empregá-la."</b></div>
</b><div style="text-align: justify;">
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<b>Se você gostou dessa postagem e achou o conteúdo relevante - portanto, que pode ser aproveitado por outras pessoas que estejam procurando sobre esse assunto, mostre sua recomendação clicando no botão abaixo. Bjinhosss</b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-16509305152385311042014-03-02T11:04:00.000-08:002014-03-02T11:04:00.351-08:00Glacê Para Renda Flexível<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-teU5TEo0B2M/Uf-pTkjBA0I/AAAAAAAADyY/Co6c98m-_y4/s1600/renda.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-teU5TEo0B2M/Uf-pTkjBA0I/AAAAAAAADyY/Co6c98m-_y4/s1600/renda.jpg" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: center;">
A grande tendência e novidade do momento são as rendas flexíveis feitas com glacê em placas rendadas de silicone.</div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">As rendas flexíveis são super fáceis de fazer, sendo necessário alguns materiais específicos, e que dá um acabamento e uma decoração belíssima em bolos, cupcakes e doces, por toda a sua delicadeza.<br /><br />Existem massas prontas do glacê para renda flexível disponível no mercado, mas também é possível fazer em casa. Selecionamos duas receitas para que você escolha qual é a sua preferida para trabalhar.<br /><br />A primeira receita nos foi compartilhada pelo site da União e para fazer esta receita você irá precisar de:<br /><span style="color: purple; font-size: large;"><b><br /></b></span></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: purple; font-size: large;"><b>Ingredientes:</b></span><br /><ul>
<li>4 colheres de sopa de água (ou 60ml)</li>
<li>1 colher de chá de CMC peneirado</li>
<li>1 colher de sopa de açúcar de confeiteiro (10g)</li>
<li>2 colheres de sopa de amido de milho (16g)</li>
<li>1 colher de chá de glacê real pronto, que deve ser preparado usando pó para merengue</li>
<li>10 gotas de corante em gel branco (se for renda branca)</li>
</ul>
<br /><i><b>Obs: Esta receita rende 200ml de glacê, o suficiente para fazer 12 rendas de 7cm de diâmetro.</b></i><br /><br /><span style="color: purple; font-size: large;">Modo de Preparo:</span></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /><ol>
<li>Primeiro misture a água e o CMC peneirado até que o CMC fique transparente. </li>
<li>Passe essa mistura por uma peneira fina para tirar qualquer grumo ou bolinha que possa ter. </li>
<li>Adicione todos os outros ingredientes e incorpore tudo usando uma espátula ou um fouet. </li>
<li>Está pronto o seu glacê flexível.</li>
</ol>
<br /><b><i><span style="color: purple;">Aqui vale uma observação</span></i><span style="color: purple;"><i> importante</i></span></b> com relação ao uso do corante. Se você for fazer a renda branca, o uso do corante branco é indicado para que a renda não fique muito transparente. Para fazer a renda colorida, substitua o corante em gel branco pela cor que desejar usar, lembrando que a quantidade não precisa ser exatamente 10 gotas por causa da tonalidade que quiser obter.</span></div>
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<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">5. </span><span style="font-family: Arial, Helvetica, sans-serif;">Aplique o glacê no tapete de silicone rendado, espalhando nos vários sentidos com a ajuda de uma espátula e retire todo o excesso, deixando secar em seguida até que as bordas se soltem facilmente. Polvilhe sua sua área de trabalho com amido de milho e vire o tapete nela, deixando a renda em contato com o amido. Segure a renda com cuidado e vá puxando o tapete de silicone.</span></li>
</ul>
</div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br />Para conservar as rendas até a aplicação nos seus doces, coloque-as no meio de um plástico e em um recipiente fechado para que elas não ressequem.<br /><br />A União ainda dá algumas dicas para a sua renda! Aromatize a água que for usar com o sabor de sua preferência para que a sua renda fique perfumada, use outras cores de corante para fazer rendas coloridas e polvilhe um pouco de corante em pó brilhante para dar um brilho na renda.<br /><br />Para armazenar o que sobrou do glacê, coloque-o em um pote com tampa e que vede bem, podendo ser conservado em geladeira por até 15 dias.<br /><span style="color: purple; font-size: large;"><b><br />Para a segunda receita que selecionamos você irá precisar de:</b></span><br /><br /><ul>
<li>3 claras de ovo pasteurizada (ver a quantidade na embalagem do fabricante para obter a medida de 3 claras)</li>
<li>1 colher de sopa de cremor de tártaro</li>
<li>900g de açúcar de confeiteiro</li>
<li>1 pacote de gelatina incolor sem sabor dissolvida em um pouquinho de água</li>
<li>2 xícaras de marshmallow derretido ou preparado com pó para marshmallow</li>
</ul>
</span><span style="font-family: Arial, Helvetica, sans-serif;"><br /><br /><span style="color: purple; font-size: large;"><b>Para o preparo, existem 2 jeitos. </b></span></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Um que é bater todos os ingredientes de uma única vez e outro fazendo o preparo em 2 etapas.</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /><br /><span style="color: purple; font-size: large;"><b>Preparo 01: </b></span><br /><ol>
<li>Coloque todos os ingredientes na tigela de uma batedeira e bata por 10 minutos até ficar bem encorpado e elástica.</li>
</ol>
<br /><br /><b><span style="color: purple; font-size: large;">Preparo 02:</span></b><br /><ol>
<li>Bata primeiro as claras, o cremor de tártaro e o açúcar por cerca de 10 minutos. </li>
<li>Depois adicione então a gelatina e o marshmallow batendo por mais 5 até que a mistura fique firme, consistente e elástica.</li>
</ol>
</span><span style="font-family: Arial, Helvetica, sans-serif;"><br />A adição de corante pode ser feita, assim como na receita da União. Opte sempre porcorante em gel, já que com apenas um pouco do produto se obtém uma cor intensa, não intervindo na consistência do glacê.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><i>Fonte: http://blog.barradoce.com.br/2013/08/receitas-do-glace-para-renda-flexivel.html</i></span></div>
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<b><i><span style="color: purple;"><span style="font-family: Arial, Helvetica, sans-serif;">> Géssica Ramyli</span></span></i></b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-34083705915975596962014-03-02T10:37:00.002-08:002014-03-02T11:11:06.084-08:00Torta Light de Limão<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-eNqNS9ktRlw/UxN1971E9LI/AAAAAAAACic/uHyQNk-VHio/s1600/f_211968.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://1.bp.blogspot.com/-eNqNS9ktRlw/UxN1971E9LI/AAAAAAAACic/uHyQNk-VHio/s1600/f_211968.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><span style="color: purple;">Ingredientes</span><br /><br /><br /><span style="color: #a64d79;">Para a Massa:</span></b></span></span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">½ quilo de ricota esfarelada </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 ovos </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">6 colheres (sopa) de farinha </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 colher (sopa) de fermento químico em pó </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 pitada de sal </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 colheres (sopa) de adoçante de uso culinário </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 colher (café) de canela em pó </span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /><span style="color: #a64d79; font-size: large;"><b>Para o Recheio:</b></span><br /></span><br />
<ul><span style="font-family: Arial, Helvetica, sans-serif;">
<li>3 latas de leite condensado diet </li>
<li>½ lata de suco de limão </li>
<li>1 colher (sopa) de adoçante de uso culinário </li>
<li>1 xícara (chá) de amido de milho </li>
<li>2 gemas </li>
<li>raspa de limão para decorar </li>
</span></ul>
<span style="font-family: Arial, Helvetica, sans-serif;">
<br /><br /><b><span style="font-size: large;"><span style="color: purple;">Modo de preparo</span><br /><br /><span style="color: #a64d79;">Para a massa:</span></span></b><br /><br /><ol>
<li>coloque todos os itens em um processador. </li>
<li>Forre o fundo e as laterais de uma assadeira untada com margarina farinha. </li>
<li>Leve ao forno a 180ºC para assar por aproximadamente 30 minutos. </li>
<li>Tire do forno e reserve para esfriar. </li>
</ol>
<br /><span style="color: #a64d79; font-size: large;">Para o recheio:</span><br /><br /><ol>
<li>coloque todos os ingredientes em uma panela e cozinhe em fogo moderado por aproximadamente 20 minutos. </li>
<li>Coloque na massa reservada e leve para a geladeira para gelar. </li>
<li>Sirva coberto com raspas de limão.</li>
</ol>
<br /><br /><i>Fonte: http://diadia.band.uol.com.br/receita/22400/Torta-Light-de-Lim%C3%A3o.html</i></span><br />
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<b><i><span style="color: purple;"><span style="font-family: Arial, Helvetica, sans-serif;">> Géssica Ramyli</span></span></i></b></div>
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<b><i><span style="color: purple;"><span style="font-family: Arial, Helvetica, sans-serif;">> E-mail: gessicaramyli22@hotmail.com</span></span></i></b></div>
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<h1 style="text-align: center;">
<span style="color: purple;"><span style="font-size: x-large;">Receita de Rabanada de Natal</span></span></h1>
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<a href="http://4.bp.blogspot.com/-s5n8bclniY0/UrcvRd64UTI/AAAAAAAAChY/3PN-MkPQlGY/s1600/img_1321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-s5n8bclniY0/UrcvRd64UTI/AAAAAAAAChY/3PN-MkPQlGY/s400/img_1321.jpg" width="400" /></a></div>
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<span style="color: #741b47;"><b><span style="font-size: large;"> </span></b></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><b><span style="font-size: large;">Ingredientes:<br /> </span></b></span></span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 gemas </span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">3 colheres de sopa de açúcar branco </span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 colher de leite </span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 colher de nata </span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">baunilha em pó (opcional) </span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">12 fatias de pão de véspera </span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">óleo </span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">açúcar em pó </span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">canela moída </span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">frutas frescas </span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><b><span style="font-size: large;">Modo de Preparo:</span></b></span></span></span><br />
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<ol>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Coloque as gemas dentro de uma tigela e junte o açúcar. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Bata a gemada até obter um creme macio e espesso. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Adicione aos poucos o leite e a nata. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Bata um pouco mais e aromatize com 1 colher de café de baunilha em pó (opcional). </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Bata novamente. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Molhe o pão com esta mistura e deixe embeber durante alguns minutos. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Aqueça bastante óleo numa frigideira ou num recipiente fundo. Frite as fatias, poucas de cada vez, virando-as até dourarem uniformemente. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Retire da fritura com uma escumadeira e escorra o excedente da gordura sobre folhas de papel absorvente. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Polvilhe as rabanadas ainda quentes com açúcar e canela. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Acompanhe com tiras finas de fruta fresca.</span></span></li>
</ol>
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<a href="http://4.bp.blogspot.com/-sutFl1dT8-k/UrckrL5FYgI/AAAAAAAAChI/kky_6IcPTfI/s1600/receita-de-natal-rabanadas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-sutFl1dT8-k/UrckrL5FYgI/AAAAAAAAChI/kky_6IcPTfI/s400/receita-de-natal-rabanadas.jpg" width="400" /></a></div>
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<b><span style="color: purple;"><span style="font-size: large;"> </span></span></b></div>
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<b><span style="color: purple;"><span style="font-size: large;">Feliz Natal e um próspero 2014, repleto de realizações!</span></span></b></div>
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<b><span style="color: purple;"><span style="font-size: large;">Muita Saúde e Paz!</span></span></b></div>
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<b><span style="color: purple;"><span style="font-size: large;"><br /></span></span></b></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> <b><i><span style="color: purple;">Géssica Ramyli</span></i></b>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-37310250942741703042013-12-22T09:28:00.002-08:002013-12-22T09:28:47.378-08:00Receitas tradicionais para Ceia de Natal <h2 style="text-align: center;">
<u><i><span style="color: purple;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: x-large;">Receitas tradicionais Ceia de Natal </span></span></span></i></u></h2>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">O Natal é marcado por sua linda decoração e deliciosos pratos confira <strong>receitas tradicionais de natal</strong>:</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: center;">
<span style="color: #741b47;"><u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><strong>Receita de Peru Tradicional</strong></span></span></u></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="margin-left: 1em; margin-right: 1em; text-align: center;">
<img border="0" height="311" src="http://supremeweb.net/wp-content/uploads/2013/12/n1.jpg" width="400" /></div>
<br />
<div class="wp-caption alignnone" id="attachment_1796" style="text-align: justify; width: 490px;">
<div style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"></span></div>
<div class="wp-caption-text">
<br /></div>
<div class="wp-caption-text">
<span style="font-family: Georgia,"Times New Roman",serif;">Muitas famílias tem na sua ceia o peru natalino, porém as receitas variam de família pra família.</span></div>
</div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #a64d79;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Ingredientes:</span></span></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><section id="ingredients">
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;">01 Peru de bom tamanho</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1/2 copo de manteiga derretida</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">02 cebolas grandes picadas em 4</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">04 cenouras cortadas em rodelas</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">04 talos de salsão picados</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">01 colher de tomilho fresco</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">01 folha de louro</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">02 copos de vinho branco seco</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">01 copo de sal</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Pimenta do reino moída na hora a gosto.</span></li>
</ul>
</section><span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<span style="color: #a64d79;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Modo de preparo:</span></span></b></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><section id="instructions"><ol>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Coloque o sal no interior do peru, coloque-o
em uma vasilha grande e cubra com água gelada.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Leve ao refrigerador por
12 horas.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Pré aqueça o forno a 180° graus e coloque o peru com o peito
para baixo em uma assadeira anti aderente.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Pincele o peru com metade da manteiga e recheie-o com metade da cebola, cenoura e temperos.</span><span style="font-family: Georgia,"Times New Roman",serif;"> </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Disponha a outra metade na assadeira e regue tudo com um copo de vinho branco.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Deixe assar nesta posição por uma hora e depois vire-o cuidadosamente, pincelando-o com o restante da manteiga.</span><span style="font-family: Georgia,"Times New Roman",serif;"> </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Deixe assar por mais 3 horas, até que esteja completamente assado e dourado.</span><span style="font-family: Georgia,"Times New Roman",serif;"> </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Retire-o do forno e remova a cebola e as cenouras do interior, levando ao fogo com o líquido da assadeira.</span><span style="font-family: Georgia,"Times New Roman",serif;"> </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Coloque um copo de vinho e deixe reduzir. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Coe o caldo e sirva sobre o peru fatiado.</span></li>
</ol>
<div style="text-align: center;">
<u><i><b><span style="font-family: Georgia,"Times New Roman",serif;">Observação: Caso utilize peru temperado, reduza o sal a uma colher.</span></b></i></u></div>
</section><span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;"><span style="color: purple;"><span style="font-family: Georgia,"Times New Roman",serif;">Receita de Tender de Natal</span></span></span></h2>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif; margin-left: 1em; margin-right: 1em;"><img alt="n2 Receitas tradicionais Ceia de Natal 2013" class="size-full wp-image-1797" height="334" src="http://supremeweb.net/wp-content/uploads/2013/12/n2.jpg" title="Receitas tradicionais Ceia de Natal 2013" width="450" /></span></div>
<div class="wp-caption alignnone" id="attachment_1797" style="text-align: justify; width: 460px;">
<div class="wp-caption-text">
<span style="font-family: Georgia,"Times New Roman",serif;">O Tender faz parte da tradicional ceia de natal e pode ser feito de diversas formas.</span></div>
</div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">Tempo de preparo</span>:<span style="font-family: Georgia,"Times New Roman",serif;"></span><span style="font-family: Georgia,"Times New Roman",serif;">
30min</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">Rendimento: 20 porções</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #a64d79;"><span style="font-size: large;"><b><span style="font-family: Georgia,"Times New Roman",serif;">Ingredientes:</span></b></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<ul style="text-align: justify;">
<li><span style="font-family: Georgia,"Times New Roman",serif;">1 tender de cerca de 1 kg a 1,5 kg</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">3 colheres de mostarda</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">5 colheres de mel</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">2 colheres de barbecue</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Cravos da índia</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Margarina</span></li>
</ul>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<span style="color: #a64d79;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Modo de preparo:</span></span></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<ul style="text-align: justify;">
<li><span style="font-family: Georgia,"Times New Roman",serif;">Primeiro, faça cortes xadrez no tender para que fique bem tenro</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Passe mel em todo ele, esfregando com as mãos para que o mel entre nos cortes</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Em seguida faça o mesmo com a mostarda</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Embrulhe em papel alumínio e leve ao forno alto por 15 minutos</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Abra o papel alumínio e deixe dourar por mais 10 minutos</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Retire e coloque os cravos</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Pincele manteiga e depois barbecue</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Sirva com frutas.</span></li>
</ul>
<span style="font-family: Georgia,"Times New Roman",serif;"> </span><br /><div style="text-align: center;">
<span style="color: purple;"><span class="item"><h1 class="g i fn fl css-crop">
<u>Molho Barbecue</u></h1>
<h1 class="g i fn fl css-crop">
</h1>
<h1 class="g i fn fl css-crop">
</h1>
<h1 class="g i fn fl css-crop">
</h1>
<h1 class="g i fn fl css-crop">
</h1>
<h1 class="g i fn fl css-crop">
</h1>
<h1 class="g i fn fl css-crop">
</h1>
<h1 class="g i fn fl css-crop">
<img alt="Molho Barbecue" class="photo" height="240" src="http://ccook3.vila.to/receita/molho-barbecue-f8-9311.jpg" title="Molho Barbecue" width="320" /></h1>
</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<h3 style="text-align: justify;">
<span style="font-size: large;"><span style="color: #a64d79;"><span style="font-family: Georgia,"Times New Roman",serif;"><strong> Ingredientes:</strong></span></span></span></h3>
<ul class="listagem" id="content">
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">5 colheres (sopa) de azeite</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">3 unidades de cebola picadas</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 dentes de alho esmagados</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">200 gr de polpa de tomate</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">4 colheres (sopa) de vinagre branco</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 colheres (sopa) de molho inglês</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 maços de tomilho</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 folhas de louro picadas</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 colheres (chá) de mostarda</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 colheres (sopa) de mel</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">quanto baste de sal</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">quanto baste de pimenta-do-reino branca</span></span></li>
<li class="ingredient"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 xícara(s) (chá) de vinho branco seco(s)</span></span></li>
</ul>
<h3 style="text-align: justify;">
<span style="color: #a64d79;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><strong> Modo de Preparo:</strong></span></span></span></h3>
<ol>
<li><span style="font-size: small;"><span style="font-weight: normal;"><span style="font-family: Georgia,"Times New Roman",serif;">Aqueça o azeite, junte a <span style="color: black;">cebola picada</span>
o alho e refogue em fogo baixo. </span></span></span></li>
<li><span style="font-size: small;"><span style="font-weight: normal;"><span style="font-family: Georgia,"Times New Roman",serif;">Quando começar a dourar, adicione a
polpa de tomate, o vinagre e deixe fritar por 15 minutos. </span></span></span></li>
<li><span style="font-size: small;"><span style="font-weight: normal;"><span style="font-family: Georgia,"Times New Roman",serif;">Acrescente o
vinho, o molho inglês, o tomilho, o louro e a mostarda. </span></span></span></li>
<li><span style="font-size: small;"><span style="font-weight: normal;"><span style="font-family: Georgia,"Times New Roman",serif;">Deixe ferver por
15 minutos, até obter um molho cremoso.</span></span></span><span style="font-size: small;"><span style="font-weight: normal;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span></span></li>
<li><span style="font-size: small;"><span style="font-weight: normal;"><span style="font-family: Georgia,"Times New Roman",serif;">Em seguida junte o mel, tempere com o sal e a pimenta e deixe ferver por mais alguns minutos. </span></span></span><br /> </li>
</ol>
<h3 style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><strong> </strong></span></h3>
<h3 style="text-align: center;">
<u><span style="color: purple;"><span style="font-size: x-large;"><span style="font-family: Georgia,"Times New Roman",serif;"><strong>Torta natalina</strong></span></span></span></u></h3>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div class="wp-caption alignnone" id="attachment_1798" style="text-align: justify; width: 630px;">
<span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://supremeweb.net/wp-content/uploads/2013/12/n3.jpg"><img alt="n3 Receitas tradicionais Ceia de Natal 2013" class="size-full wp-image-1798" height="412" src="http://supremeweb.net/wp-content/uploads/2013/12/n3.jpg" title="Receitas tradicionais Ceia de Natal 2013" width="620" /></a></span><div class="wp-caption-text">
<span style="font-family: Georgia,"Times New Roman",serif;">Foto meramente ilustrativa de uma torta natalina com ingredientes parecidos com o da receita</span></div>
</div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">Tempo de preparo: cerca de 2h<br />
Rendimento:1 torta com cerca de 1,6 kg</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: purple;"><b><span style="font-size: x-large;">Pão de ló</span></b></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: purple;"><b><span style="font-size: x-large;"> </span></b></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: purple;"><b><span style="font-size: x-large;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #a64d79;"><span style="font-size: large;"><strong>Ingredientes:<br />
</strong></span></span> </span></span></b></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">• 150 g ou 3 ovos<br />
• 10 g ou 2 colheres (chá) de essência de baunilha<br />
• 60 g ou ½ xícara (chá) de açúcar de confeiteiro<br />
• 120 g ou 1 xícara (chá) de farinha de trigo tipo 1<br />
• 20 g ou ¼ xícara (chá) de Chocolate em Pó 50%<br />
• 5 g ou 1 colher (chá) de fermento em pó</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b><span style="color: #741b47;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Calda:</span></span></span></b></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><br />
• 30 g ou 2 colheres (sopa) de leite<br />
• 20 g ou ¼ xícara (chá) de Chocolate em Pó 33%</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><span style="color: #741b47;"><b>Recheio:</b></span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><span style="color: #741b47;"><b> </b></span></span><br />
• 400 g ou 2 xícaras (chá) de cobertura de chocolate<br />
• 200 g ou 1 caixa de creme de leite<br />
• 100 g ou 1 xícara (chá) castanha de cajú picada<br />
• 100 g ou 1 xícara (chá) de nozes picadas<br />
• 240 g ou 1 xícara (chá) de creme de leite batido em chantilly em ponto firme</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><span style="font-size: large;"><b>Finalização e decoração:</b></span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><span style="font-size: large;"><b> </b></span></span><br />
• 500 g ou 3 e ¼ xícaras (chá) e chantilly batido</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><b><span style="font-size: large;">Cobertura</span></b></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><b><span style="font-size: large;"> </span></b></span><br />
• 1 folha de textura da Harald MelkenDecor<br />
• 100 g ou ½ xícara (chá) de cobertura de chocolate<br />
• 100 g ou ½ xícara (chá) de chocolate crocante<br />
• 3 damascos<br />
• 3 folhas de manjericão ou hortelã</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #741b47;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><strong>Modo de preparo:</strong></span></span></b></span></div>
<div style="text-align: justify;">
<span style="color: #741b47;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><i><u><span style="color: #741b47;"><b><span style="font-size: large;">Pão de ló</span></b></span></u></i></span></div>
<ol>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Em uma batedeira, bata os ovos e a essência de baunilha até dobrar de
volume. Aos poucos, adicione o açúcar de confeiteiro e bata até ficar
bem firme. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Reserve.</span><span style="font-family: Georgia,"Times New Roman",serif;"> </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Acrescente a farinha de trigo peneirada com o chocolate em pó 50% e o
fermento em pó e misture até ficar uma massa homogênea. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Espalhe-a sobre
um aro (18 cm de diâmetro) com o fundo e as laterais forrados com
papel alumínio. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Asse em forno médio (180°C), pré-aquecido, por cerca de
25 minutos. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Retire do forno, deixe esfriar e corte o bolo formando três
discos. Reserve.</span></li>
</ol>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><i><u><b><span style="font-size: large;">Calda</span></b></u></i></span></span></div>
<ol>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Misture o leite com o chocolate em pó 33%. Reserve.</span></li>
</ol>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><span style="color: #741b47;"><i><u><b>Recheio</b></u></i></span></span></span></div>
<ol>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Derreta o chocolate e misture com o creme de leite, a castanha-de-caju e
as nozes, até ficar um ganache homogêneo. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Acrescente o chantilly e
incorpore delicadamente. Reserve.</span></li>
</ol>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><span style="font-size: large;"><u><i><b>Montagem</b></i></u></span></span></span></div>
<ol>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Prepare um aro de 20 cm forrado com filme-plástico, o fundo e as
laterais formando uma forma. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Aplique o recheio em toda a lateral do aro,
coloque um disco do pão de ló no fundo e umedeça com uma parte da
calda. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Espalhe uma parte do recheio, preenchendo toda a superfície até a
lateral. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Repita a operação por mais duas vezes e finalize a torta com o
recheio. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Leve à geladeira por uma hora.</span></li>
</ol>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<div style="text-align: justify;">
<span style="color: #741b47;"><u><i><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Finalização e decoração</span></span></b></i></u></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<ol>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Com um maçarico ou um pano úmido quente aqueça o aro e retire-o. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"> Reserve. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Corte duas tiras de 6 cm de altura da folha de textura e com
uma fita adesiva una as duas tiras. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Espalhe sobre a tira a cobertura
derretida e deixe cristalizar um pouco. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Aplique na lateral da torta e
leve à geladeira para finalizar a cristalização. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Retire a tira e
polvilhe o chocolate crocante em toda a superfície. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Corte o damasco ao
meio e monte uma pequena flor e decore junto com a folha de manjericão.</span></li>
</ol>
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"> </span><span style="font-size: x-small;"><b><i><span style="color: purple;"><span style="font-family: Georgia,Times New Roman,serif;">Géssica Ramyli</span></span></i></b>
</span><br />
<br />
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<span style="font-size: x-small;">
</span>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-size: x-small;"><b><i><span style="color: purple;"><span style="font-family: Georgia,Times New Roman,serif;">> E-mail: gessicaramyli22@hotmail.com</span></span></i></b></span></div>
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<span style="font-size: x-small;"><span style="font-family: Georgia,Times New Roman,serif;"><br /></span></span></div>
<span style="font-size: x-small;">
<span style="background-color: white; color: #292929; line-height: 18px; text-align: start;"><b><i><span style="line-height: 22px;"><span style="font-family: Georgia,Times New Roman,serif;">Se
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Bjinhosss</span></span></i></b></span></span><br /><span style="font-family: Georgia,"Times New Roman",serif;"> </span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-7894189426129584962013-12-22T09:01:00.001-08:002013-12-22T09:02:42.503-08:00Panetone Prático "muito fácil de fazer!"<h1 class="fn" style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: x-large;"><span style="color: purple;">Panetone </span></span></span></h1>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h1 class="fn" style="margin-left: 1em; margin-right: 1em; text-align: center;">
<img class="pic photo" src="http://tdg.ibxk.com.br/images/recipes/000/029/521/84233/84233_highlight.jpg" /></h1>
<br />
<div class="page-title item">
<h1 class="fn">
</h1>
<h1 class="fn">
<span style="color: #741b47;"><span style="font-size: large;"> <span style="font-family: Georgia,"Times New Roman",serif;">Ingredientes: </span></span></span></h1>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<div class="boxpad">
<div class="recipelist">
<ul>
<li> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> 1 kg de farinha de trigo </span></span> </li>
<li> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> 4 tabletes de fermento de pão </span></span> </li>
<li> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> 4 ovos </span></span> </li>
<li> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> 1 lata de leite condensado </span></span> </li>
<li> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> 1 lata de água fervendo </span></span> </li>
<li> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> 1/4 lata de óleo </span></span> </li>
<li> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> 1 colher (sopa) de essência de panetone </span></span> </li>
<li> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> Frutas cristalizadas e uvas passas à gosto </span></span> </li>
</ul>
</div>
<div class="adsense" id="adsense_pers">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span></div>
</div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<div class="white-frame recipe directions">
<h2 class="titlebox big">
<span style="color: #741b47;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><img class="bullet" src="http://tdg.ibxk.com.br/images/layout/blank.gif" /> Modo de Preparo: </span></span></span></h2>
<div class="boxpad">
<div class="recipelist">
<ol>
<li class="odd"> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> Misture todos os ingredientes até obter uma massa de pão meio mole </span></span> </li>
<li class="''"> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> Coloque em formas de panetone </span></span> </li>
<li class="odd"> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> Leve para assar em forno médio, pré - aquecido, por 40 minutos </span></span> </li>
</ol>
</div>
</div>
</div>
<div class="data clearfix">
<ul>
<li class="clearfix"> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><img class="imgleft icoth bigclock" src="http://tdg.ibxk.com.br/images/layout/blank.gif" /> <span class="label"> Tempo de preparo </span> <span class="num preptime"> 1h 00min <span class="value-title" title="PT1H00M"></span> </span></span></span> </li>
<li class="clearfix"> <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><img class="imgleft icoth bigserve" src="http://tdg.ibxk.com.br/images/layout/blank.gif" /> <span class="label"> Rendimento </span> <span class="num yield"> 4 porções </span></span></span></li>
</ul>
<br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span class="num yield"> </span></span></span> <span style="font-size: small;"><b><i><span style="color: purple;"><span style="font-family: Georgia,Times New Roman,serif;">Géssica Ramyli</span></span></i></b>
</span><br />
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-size: small;"><span style="font-family: Georgia,Times New Roman,serif;"><br /></span></span></div>
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<span style="font-size: small;"><b><i><span style="color: purple;"><span style="font-family: Georgia,Times New Roman,serif;"><br /></span></span></i></b></span></div>
<span style="font-size: small;">
</span>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-size: small;"><b><i><span style="color: purple;"><span style="font-family: Georgia,Times New Roman,serif;">> E-mail: gessicaramyli22@hotmail.com</span></span></i></b></span></div>
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<span style="font-size: small;">
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<span style="font-size: small;">
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<span style="font-size: small;"><span style="font-family: Georgia,Times New Roman,serif;"><br /></span></span></div>
<span style="font-size: small;">
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você gostou dessa postagem e achou o conteúdo relevante - portanto, que
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</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-52481592936336274452013-12-22T08:54:00.002-08:002013-12-22T08:54:38.109-08:00Panetone tradicional<div style="text-align: center;">
<u><i><span style="color: purple;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> Receita de Panetone tradicional</span></span></b></span></i></u></div>
<div style="text-align: center;">
<br /></div>
<br />
<div class="boxpad">
<div class="recipelist">
<div style="text-align: center;">
<span> </span><img alt="Foto: Holiday Inn Parque Anhembi" class="photo" height="280" src="http://www.comidaereceitas.com.br/images/stories/2013/08/panetone_tradicional.jpg" title="Foto: Holiday Inn Parque Anhembi" width="420" /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #741b47;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><strong>Ingredientes:</strong></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span></div>
<ul style="text-align: justify;">
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1Kg e 250 gr. de farinha de trigo</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">10 colheres (sopa) de açúcar</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 colher (sopa) de chá de sal</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">4 ovos</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">3 gemas</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">150 g de margarina</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">5 colheres (sopa) de manteiga</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">80 g de fermento biológico</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 xícaras (chá) de leite ou água</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">400 g de frutas cristalizadas</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">350 g de passas</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">200 g de nozes (opcional)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 colher (sobremesa) de essência de panetone</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 colher (sobremesa) de essência de laranja</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Raspas de laranja</span></span></li>
</ul>
<div style="background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;">
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><span style="font-size: large;"><strong>Modo de preparo:</strong></span></span>
</span></span></div>
<ul style="text-align: justify;">
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Faça uma esponja com uma colher (sopa) de açúcar, 1 xícara (chá) de
leite morno e 1 xícara (chá) de farinha e o fermento, deixe crescer.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Misture o resto dos ingredientes menos as frutas e sove bem, deixe crescer.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Misture as frutas.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Divida a massa em bolas de acordo com o peso desejado, corrigindo o formato e bolear, untando as mãos com óleo.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Deixe crescer.<br />Após dar uma baixada na massa corrigindo o formato e coloque em formas próprias para panetone, dê um corte em cruz.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Coloque um pedacinho de margarina em cima e deixar crescer novamente.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Leve ao forno preaquecido por mais ou menos 40 minutos.</span></span></li>
</ul>
<div style="background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;">
<br /></div>
<i><span style="font-size: x-small;"><br /></span></i><div style="text-align: left;">
<i><span style="font-size: x-small;">Fonte: Comida e Receitas - <a href="http://www.comidaereceitas.com.br/doces-e-sobremesas/panetone-tradicional.html#ixzz2oDqvXuom" style="color: #003399;">http://www.comidaereceitas.com.br/doces-e-sobremesas/panetone-tradicional.html#ixzz2oDqvXuom</a></span></i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /><div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;">> Géssica Ramyli</span></span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;">> E-mail: gessicaramyli22@hotmail.com</span></span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-3497377085995789192013-12-22T08:25:00.002-08:002013-12-22T08:33:03.667-08:00<h2 style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Panetone no natal 2013</span></span></span></h2>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">O <b>panetone</b> é um alimento tradicional da época de Natal, de
origem milanesa, do norte da Itália. Várias lendas tentam explicar a sua
origem. A mais famosa diz que a primeira cidade a criar o Panettone foi
Milão. As primeiras citações ao Panettone surgiram no século XV, no
norte da Itália. Desde então, este “pão naturalmente fermentado” tem
sido sempre associado intimamente com a cidade de Milão, a capital da
Lombardia.</span></span></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://supremeweb.net/wp-content/uploads/2013/12/p3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="p3 Receita de Panetone recheado" class="size-full wp-image-1783" height="316" src="http://supremeweb.net/wp-content/uploads/2013/12/p3.jpg" title="Receita de Panetone recheado" width="472" /></a></div>
<div class="wp-caption alignnone" id="attachment_1783" style="width: 482px;">
<br />
<div class="wp-caption-text" style="text-align: justify;">
Seja tradicional, recheado, feito em casa ou comprado pronto, o panetone sempre faz parte do Natal de muitas casas.</div>
</div>
<div style="text-align: justify;">
Como a popularidade do pão cresceu, as pessoas começaram a especular
sobre a sua origem, o que resultou em inúmeras histórias. A mais popular
diz respeito a um nobre jovem milanês, membro da família Atellini, que
se apaixonou pela filha de um padeiro chamado Toni. Para impressionar o
pai da moça, o jovem disfarçou-se de ajudante de padeiro e inventou um
maravilhoso pão, de rara delicadeza e tamanho incomum para a época, cujo
topo foi moldado em forma de cúpula de igreja. Este novo bolo de frutas
semelhante ao pão fez enorme sucesso e passou a ser chamado de
magnífico “Pan de Toni”.</div>
<h2 style="text-align: center;">
<u><i><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: purple;">Receita de Panetone recheado</span></span></span></i></u></h2>
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</div>
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</div>
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</div>
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<img alt="p1 Receita de Panetone recheado" class="size-full wp-image-1781" height="201" src="http://supremeweb.net/wp-content/uploads/2013/12/p1.jpg" title="Receita de Panetone recheado" width="400" /></div>
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<div class="wp-caption alignnone" id="attachment_1781" style="width: 505px;">
<div style="text-align: right;">
</div>
<div class="wp-caption-text">
</div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Sorvete é uma delícia, já imaginou com panetone?<br /><br />Confira abaixo receitas de panetones recheados:<br /><br />Panetone recheado com sorvete</span></span></div>
</div>
<h3 style="text-align: left;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Ingredientes:</span></span></h3>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 panetones de 500 g cada</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
500 g de creme de leite fresco</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
3 colheres (sopa) de açúcar</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
1/4 de litro de sorvete de morango</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
150 g de chocolate meio amargo picado</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
1/2 lata de creme de leite.</span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><span style="font-size: large;"><b>Cobertura:</b></span></span></span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
1 colher (sopa) de margarina</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
3 colheres (sopa) de cacau em pó</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
1 xícara (chá) de açúcar</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
5 colheres (sopa) de leite</span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span>
<h3>
<span style="color: #741b47;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Modo de preparo:</span></span></span></h3>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span>
<ol>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Abra uma tampa de cada panetone. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Retire o miolo, deixando uma borda e
fundo de 2 cm. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Reserve. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Bata o creme de leite com o açúcar até dar
ponto de chantilly. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Com uma colher distribua o chantilly no fundo e nas
laterais dos panetones. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Leve ao freezer. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Deixe o sorvete amolecer um
pouco e distribua sobre o chantili já firme. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Leve novamente ao freezer
até firmar. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Derreta o chocolate em banho-maria e junte o creme de leite. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Esfarele o panetone reservado, misture com o creme de chocolate e
preencha o restante dos panetones. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Coloque a tampa e volte ao freezer.</span></span></li>
</ol>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><span style="color: #741b47;"><b>Cobertura:</b></span></span></span></span><br />
<ol>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
Em uma panela misture todos os ingredientes. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Leve ao fogo até levantar
fervura. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Deixe esfriar e coloque sobre os panetones. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Deixe no freezer
até a hora de servir.</span></span></li>
</ol>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><span style="font-size: large;"><b>Dica:</b></span></span></span></span><br />
<ol>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
Faça os panetones com três dias de antecedência e conserve no freezer.</span></span></li>
</ol>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: purple;"><u><i><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>Panetone recheado com chocolate</b></span></span></i></u></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="color: black;"><i><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Chocolate é uma delícia e combina bastante com o panetone! Ou chocotone!</span></span></b></span></span></i></span><u><i><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b> </b></span></span></i></u></span></div>
<div style="text-align: center;">
<br /></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://supremeweb.net/wp-content/uploads/2013/12/p2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="p2 Receita de Panetone recheado" class="size-full wp-image-1782" height="255" src="http://supremeweb.net/wp-content/uploads/2013/12/p2.jpg" title="Receita de Panetone recheado" width="378" /></a></div>
<div>
<br />
<span style="color: #741b47;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Ingredientes:</span></span></b></span><br />
<ul>
<li><span style="color: #741b47;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span></b></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">600 g de chocolate picado (ao leite, meio amargo, ou um pouco de cada)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 lata de creme de leite com soro</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">3 colheres de sopa de conhaque</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 panetone de 500 g</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Conhaque para molhar</span></span></li>
</ul>
<div>
<div>
</div>
<div id="adsense_pers">
<div class="wp-caption alignnone" id="attachment_1782" style="width: 388px;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><br />
<div class="wp-caption-text">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></div>
</div>
</div>
</div>
</div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span>
<div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><span style="color: #741b47;"><span style="font-size: large;"><b><span style="font-family: Georgia,"Times New Roman",serif;"><img alt="blank Receita de Panetone recheado" src="http://tdg.ibxk.com.br/images/layout/blank.gif" title="Receita de Panetone recheado" />Modo de preparo:</span></b></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span>
<div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span>
<div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><span style="color: #741b47;"><b>Trufa:</b></span></span>
</span></span><br />
<ol>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Derreter o chocolate no micro ondas, colocar em um recipiente e mexa a cada 30 segundos.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">O tempo vai variar de acordo com seu micro ondas.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">O ponto é quase tudo derretido</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Tire do micro ondas e continue mexendo para terminar de derreter tudo</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Mexa até esfriar um pouco</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Ao dar uma esfriada, colocar o creme de leite e depois a bebida</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Misture e deixe esfriar na geladeira, ele encorpará</span></span></li>
</ol>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><span style="color: #741b47;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Panetone:</b></span></span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span>
<ol>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Cortar a tampa do panetone e cavacar, deixando uns 2 dedos de borda</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Molhar as laterais do panetone com bebidas ou leite com Toddy caso seja para crianças</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Colocar uma camada de trufa, uma camada do panetone que foi retirado</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Pelo menos 2 camadas de cada e terminar com trufa para “colar” a tampa</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Levar à geladeira por algumas horas, de preferência de uma noite para outra</span></span></li>
</ol>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><span style="color: #741b47;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Cobertura – opcional:</b></span></span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span>
<ol>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Se quiser fazer uma cobertura, pode colocar o restante da trufa ou
derreter um pouco de chocolate ao leite e colocar em cima do panetone,
principalmente na tampa, cobrindo a emenda.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Decorar em cima com bombom, nozes, coco ralado, etc.</span></span></li>
</ol>
</div>
<div>
<i><span style="font-size: x-small;"><span style="font-family: Georgia,"Times New Roman",serif;">Fonte: </span>http://supremeweb.net/blog/receita-de-panetone-recheado/</span></i><br />
<br />
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;">> Géssica Ramyli</span></span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;">> E-mail: gessicaramyli22@hotmail.com</span></span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="font-family: Georgia, Times New Roman, serif;">"Envie sua receita com fotos ou videos"</span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i></b></div>
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<b><i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i></b></div>
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<b><i><span style="font-family: Georgia, Times New Roman, serif;">"Não basta adquirir sabedoria; é preciso também empregá-la."</span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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você gostou dessa postagem e achou o conteúdo relevante - portanto, que
pode ser aproveitado por outras pessoas que estejam procurando sobre
esse assunto, mostre sua recomendação clicando no botão abaixo.
Bjinhosss</span></span></i></b></span>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-26241310242833048362013-12-22T07:14:00.002-08:002013-12-22T07:14:22.280-08:00Panetone Salgado<div class="separator" style="clear: both; text-align: center;">
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</div>
<div style="text-align: center;">
<span style="color: purple;"><u><i><b><span style="font-size: x-large;"><span style="font-family: Georgia,"Times New Roman",serif;">Panetone Salgado</span></span></b></i></u></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-S3oGFhHZKPw/Urb6AkrKlDI/AAAAAAAACgo/Zc85XT8v1eA/s1600/panetone-sal1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="http://2.bp.blogspot.com/-S3oGFhHZKPw/Urb6AkrKlDI/AAAAAAAACgo/Zc85XT8v1eA/s320/panetone-sal1.jpg" width="320" /><span style="color: #741b47;"><b><span style="font-size: large;"></span></b></span></a></div>
<span style="color: #741b47;"><b><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Massa:</span></b></span><br />
<br />
<div style="text-align: justify;">
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">60 gramas de fermento para pão</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">03 ovos</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1/2 Xícara (chá) de açúcar</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">01 colher (sopa) de sal </span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">02 copos americanos de Leite</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">01 copo americano de água morna</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">01 xícara (chá) de queijo parmesão</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1/2 xícara (chá) de óleo </span></span></li>
</ul>
</div>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">01 colher de sobremesa de Essência de Panetone</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">01 Kg. de Farinha de Trigo.</span></span></li>
</ul>
<br />
<span style="font-size: large;"><span style="color: #741b47;"><b>Recheio de Salame: </b></span></span><br />
<br /><ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Colher (Sopa) de Orégano</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">100 Gramas de Salame</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">150 Gramas de Presunto Cozido</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">01 Xícara (chá) de cebolinha verde</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1/2 Xícara (chá) de Azeitona Preta.</span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><b><span style="font-size: large;"> Ou Recheio de Quatro Queijos:</span></b></span></span></span><br />
<br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">150g de queijo provolone em cubinhos</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
1 xícara (chá) de queijo prato em cubinhos</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
1 xícara (chá) de queijo mussarela em cubinhos</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
1 xícara (chá) de queijo parmesão</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
1 colher (sopa) de orégano</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
Cheiro verde a gosto.</span></span></li>
</ul>
<br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #741b47;"><b><span style="font-size: large;">Modo de Preparo:</span></b></span></span></span><br />
<br />
<ol>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Bata todos os ingredientes líquidos no liquidificador, por ultimo coloque o fermento. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Em um recipiente coloque a farinha de trigo, o queijo ralado, o sal e açúcar.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Misture bem. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Em seguida coloque a mistura já batida do liquidificador, misture bem. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Em seguida, adicione a essência de panetone e mexa. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Coloque
a farinha e misture até dar um ponto de massa não muito dura. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Sove
sobre superfície enfarinhada. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Divida a massa em duas partes
iguais. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Cubra e leve para crescer longe de corrente de ar, até dobrar de
volume. </span></span></li>
</ol>
<br />
<span style="color: #741b47;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Recheio</span></span></b>:</span><br />
<br />
<ol>
<li><span style="font-size: small;"><span style="font-family: Georgia, "Times New Roman", serif;">Corte em pequenos pedaços e misture todos os ingrediente.</span></span></li>
</ol>
<br />
<span style="color: #741b47;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Montagem:</span></span></b></span><br />
<br />
<ol>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Abra a massa com as mãos e coloque o recheio, uniformemente. Modele os panetones e coloque os na forma. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Cubra e deixe crescer novamente.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Leve ao forno pré aquecido, 150° por 20 minutos.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Aumente para 180°, por mais 20 minutos.</span></span></li>
</ol>
<br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><strong>Rendimento:</strong> 2 panetones de 1 kg, mais ou menos ou 4 de 1/2 kg.</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KG8FMVqZaJQ/Urb6ChdAuKI/AAAAAAAACg0/6_6jfW-LAUA/s1600/panetonesalgado1-610x300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="http://4.bp.blogspot.com/-KG8FMVqZaJQ/Urb6ChdAuKI/AAAAAAAACg0/6_6jfW-LAUA/s400/panetonesalgado1-610x300.jpg" width="400" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-41364942648497750582013-05-15T21:45:00.000-07:002013-11-01T12:51:03.897-07:00LIVROS DIGITAIS VOLUME 01, 02 E 03. ADQUIRA JÁ O SEU E APROVEITE!!!<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-xKy9KVOI2A0/UnP3G3aGj8I/AAAAAAAACgU/oLIMBqVCe_8/s1600/CAPA+VOL.02Mousses+e+Brigadeiros.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-xKy9KVOI2A0/UnP3G3aGj8I/AAAAAAAACgU/oLIMBqVCe_8/s1600/CAPA+VOL.02Mousses+e+Brigadeiros.png" height="400" width="282" /></a><a href="http://1.bp.blogspot.com/-SDPFpji4W5E/UZRhIpMF2iI/AAAAAAAACf0/NSwXRh2t3A4/s1600/6138196.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-SDPFpji4W5E/UZRhIpMF2iI/AAAAAAAACf0/NSwXRh2t3A4/s1600/6138196.jpg" height="400" width="282" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-BmKrbSI2Yq0/UnP4DQRmrKI/AAAAAAAACgc/rpgLexNP6-A/s1600/CAPA+VOL.3+Doces+e+Salgados.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-BmKrbSI2Yq0/UnP4DQRmrKI/AAAAAAAACgc/rpgLexNP6-A/s1600/CAPA+VOL.3+Doces+e+Salgados.png" height="640" width="473" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /><br />Adquira já o seu Livro Digital do Receitas Delícias!</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">- Volume 01 - SOBREMESAS e, aprenda a preparar de forma simples e rápida as mais saborosas SOBREMESAS.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">- Volume 02 - MOUSSES e BRIGADEIROS, você vai se maravilhar com as mais diferentes e saborosas receitas.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">- Volume 03 - FESTAS: - Dicas e truques para ajudar a preparar a festinha de aniversário de acordo com a idade do seu filho. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">O livro inclui dicas de congelamento de docinhos e salgados, T</span><span style="font-family: Georgia, 'Times New Roman', serif;">emas para festinha de aniversário e </span><span style="font-family: Georgia, 'Times New Roman', serif;"> mais 10 maneiras de economizar na festa de aniversário do seu filho.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Enquanto as receitas? No livro você aprenderá a preparar as delícias</span><span style="font-family: Georgia, Times New Roman, serif;"> de cupcakes, recheios e coberturas – doces – salgados. Brigadeiros: Crocante, limão... Danete Caseiro, pãezinhos de queijo, Almofadinhas folhadas, farofas e muito mais! APROVEITE ESTA OPORTUNIDADE PARA FAZER A MAS LINDA FESTINHA DE ANIVERSÁRIO DO SEU BABY! LINDA, ORGANIZADA E SEM GASTAR MUITO!!!</span><br />
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<b><span style="font-family: Vivaldi; font-size: 36.0pt; line-height: 115%; mso-no-proof: yes; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: .415pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none;"><o:p></o:p></span></b></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br />Monte até mesmo o seu próprio negócio em casa investindo pouquíssimo, o retorno é garantido!</span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Os Livros Digitais custa apenas: <span style="background-color: #ead1dc;"><b>$9,90 cada</b></span> e apresenta as mais diferentes e deliciosas receitas! </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><i><span style="color: #741b47;"><br /></span></i></b></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b><i><span style="color: #741b47;">Dicas importantes e tabela de medidas inclusa!</span></i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Faça o seu <b style="background-color: #ead1dc;">pedido agora mesmo pelo email: <i>gessicaramyli22@hotmail.com</i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b style="background-color: #ead1dc;"><i>ou entre em contato pelo Facebook: Géssica Ramyli. </i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">“vida é como um espelho, quando sorrimos para ela, ela sorri para nós - Ditado popular"</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<i><b><span style="font-family: Georgia, Times New Roman, serif;">Aproveitem e Bjinhossss!!!!</span></b></i><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3401707426124500902.post-33168379743022652572013-05-15T21:23:00.001-07:002013-05-15T21:23:16.122-07:00Doce Delícia de Leite Condensado<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-m4QK_Z8muB8/UZReNajWGmI/AAAAAAAACfk/KFi6grNZbbc/s1600/doce+de+leite+condensado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-m4QK_Z8muB8/UZReNajWGmI/AAAAAAAACfk/KFi6grNZbbc/s1600/doce+de+leite+condensado.jpg" height="133" width="200" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1 lata de leite condensado</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">2 medidas de leite (use a lata do leite condensado)</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1 colher de sobremesa de farinha Maizena</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">5 ovos</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1 pacote de natas</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">3 colheres de sopa de açúcar</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Bolacha Maria q.b.</span></li>
</ul>
<br />
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #a64d79;">Modo de preparo:</span></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
</div>
<ol>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Partir os ovos, separar as gemas e reservar as claras.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;"> Num tacho, juntar o leite condensado, as gemas e o leite (onde se diluiu a farinha Maizena) e levar a lume brando. Ir mexendo sempre até engrossar. Retirar do lume, deitar numa terrina e deixar arrefecer.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Bater as claras em castelo e as natas com o açúcar (em recipientes separados). Envolver ambas e colocar por cima do doce (antes de pôr, coloquei uma camada de bolacha Maria embebidas em café). Levar ao frigorífico. No momento de servir polvilhar com bolacha Maria picada.</span></li>
</ol>
<div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;">> Géssica Ramyli</span></span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="color: purple;"><span style="font-family: Georgia, Times New Roman, serif;">> E-mail: gessicaramyli22@hotmail.com</span></span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="font-family: Georgia, Times New Roman, serif;">"Envie sua receita com fotos ou videos"</span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<b><i><span style="font-family: Georgia, Times New Roman, serif;">"Não basta adquirir sabedoria; é preciso também empregá-la."</span></i></b></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background-color: white; color: #292929; line-height: 18px;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="background-color: white; color: #292929; line-height: 18px; text-align: start;"><b><i><span style="line-height: 22px;"><span style="font-family: Georgia, Times New Roman, serif;">Se você gostou dessa postagem e achou o conteúdo relevante - portanto, que pode ser aproveitado por outras pessoas que estejam procurando sobre esse assunto, mostre sua recomendação clicando no botão abaixo. Bjinhosss</span></span></i></b></span></div>
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